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No-Bake Vegan Peanut Butter Cups Recipe


  • Author: Rafael
  • Total Time: 1 hour 15 minutes
  • Yield: 12 mini peanut butter cups 1x
  • Diet: Vegan

Description

These no-bake peanut butter cups are a delicious and healthy treat made with oats, dried fruit, peanut butter, and a rich layer of melted vegan chocolate. Perfect for a quick snack or dessert, they require no oven time and come together effortlessly in under an hour.


Ingredients

Scale

Main Ingredients

  • 1 ½ cups of oats
  • ½ cup of dried cranberries or raisins
  • 1 cup of peanut butter
  • 2 tablespoons of maple syrup (or agave syrup)
  • 1 tablespoon of ground flax seeds
  • ½ cup of vegan chocolate chips

Instructions

  1. Combine Dry and Wet Ingredients: In a large bowl, mix together the oats, dried cranberries or raisins, peanut butter, maple syrup, and ground flax seeds until well combined and forming a sticky dough.
  2. Melt Chocolate: Gently melt the vegan chocolate chips either using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Once melted, pour half of the melted chocolate into the bowl and mix thoroughly with the oat mixture.
  3. Form the Cups: Roll the dough into small balls and press them firmly into a lined or lightly-oiled mini-muffin tin to shape the peanut butter cups. If desired, use a regular-sized muffin tin for larger cups.
  4. Chocolate Topping: Spoon or brush the remaining melted vegan chocolate over the tops of the peanut butter cups evenly, coating each one.
  5. Chill to Set: Refrigerate the peanut butter cups for about an hour to allow the chocolate to harden and the flavors to meld. Serve cold for the best texture and taste.

Notes

  • For nut-free variation, substitute peanut butter with sunflower seed butter.
  • You can swap dried cranberries with raisins, chopped dates, or other dried fruits.
  • If vegan chocolate chips are not available, use dairy-free chocolate or dark chocolate chips suitable for your dietary preference.
  • Store refrigerated in an airtight container for up to one week.
  • Ground flax seeds help bind the ingredients and add fiber and omega-3s.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for melting chocolate)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no-bake peanut butter cups, vegan peanut butter cups, healthy no-bake snacks, vegan desserts, peanut butter chocolate cups