Old-Fashioned Egg Custard Pie Recipe
Introduction
Old-Fashioned Egg Custard Pie is a simple, comforting dessert with a creamy, smooth filling nestled in a flaky crust. This classic pie requires just a few pantry staples and is perfect for any occasion.
Ingredients
- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 tablespoon cornmeal
- 1 teaspoon vanilla
- 3/4 cup milk
- 1 9-inch unbaked pie crust (homemade or store bought)
Instructions
- Step 1: Preheat your oven to 400 degrees Fahrenheit.
- Step 2: In a large bowl, whisk together the eggs, sugar, flour, melted butter, cornmeal, vanilla, and milk until smooth and well combined.
- Step 3: Pour the custard mixture into the unbaked pie crust, spreading it evenly.
- Step 4: Bake the pie for 30 minutes, or until the custard is set and the crust is golden brown.
- Step 5: Allow the pie to cool completely before slicing to help the filling firm up.
Tips & Variations
- For a richer flavor, substitute half of the milk with cream or evaporated milk.
- You can sprinkle a little nutmeg on top before baking for a warm, spiced touch.
- Use a glass pie dish to better monitor the crust’s browning during baking.
Storage
Store leftover custard pie covered in the refrigerator for up to 3 days. To reheat, warm individual slices gently in the microwave for about 15 seconds or serve chilled for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is perfectly fine and makes the recipe quicker and easier while still delivering delicious results.
How can I tell when the custard pie is done baking?
The custard should be set around the edges but still slightly wobbly in the center when you gently shake the pie. It will firm up more as it cools.
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Old-Fashioned Egg Custard Pie Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
A classic Old-Fashioned Egg Custard Pie featuring a smooth, creamy custard filling baked in a flaky pie crust. This nostalgic dessert combines simple pantry ingredients for a comforting and timeless treat perfect for any occasion.
Ingredients
Custard Filling
- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 tablespoon cornmeal
- 1 teaspoon vanilla extract
- 3/4 cup milk
Pie Crust
- 1 9-inch unbaked pie crust (homemade or store-bought)
Instructions
- Preheat oven: Set your oven to 400 degrees Fahrenheit to properly preheat while preparing the custard filling.
- Mix ingredients: In a mixing bowl, combine eggs, sugar, all-purpose flour, melted butter, cornmeal, vanilla extract, and milk. Whisk thoroughly until the mixture is smooth and fully blended.
- Fill pie crust: Pour the custard mixture evenly into the unbaked 9-inch pie crust, ensuring an even layer.
- Bake custard pie: Place the pie in the preheated oven and bake for 30 minutes, or until the custard is set and the top is lightly golden.
- Cool and serve: Remove the pie from the oven and allow it to cool completely before slicing. Store any leftovers in the refrigerator.
Notes
- Ensure the custard is fully set before slicing to maintain clean slices.
- For a richer pie, substitute whole milk with half-and-half or cream.
- The cornmeal adds a subtle texture and helps prevent the crust from becoming soggy.
- Use a pie crust shield or foil around edges if the crust browns too quickly during baking.
- Refrigerate leftovers and consume within 3-4 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: egg custard pie, old-fashioned pie, classic dessert, baked custard, homemade pie
