Description
A classic Old-Fashioned Egg Custard Pie featuring a smooth, creamy custard filling baked in a flaky pie crust. This nostalgic dessert combines simple pantry ingredients for a comforting and timeless treat perfect for any occasion.
Ingredients
Scale
Custard Filling
- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 tablespoon cornmeal
- 1 teaspoon vanilla extract
- 3/4 cup milk
Pie Crust
- 1 9-inch unbaked pie crust (homemade or store-bought)
Instructions
- Preheat oven: Set your oven to 400 degrees Fahrenheit to properly preheat while preparing the custard filling.
- Mix ingredients: In a mixing bowl, combine eggs, sugar, all-purpose flour, melted butter, cornmeal, vanilla extract, and milk. Whisk thoroughly until the mixture is smooth and fully blended.
- Fill pie crust: Pour the custard mixture evenly into the unbaked 9-inch pie crust, ensuring an even layer.
- Bake custard pie: Place the pie in the preheated oven and bake for 30 minutes, or until the custard is set and the top is lightly golden.
- Cool and serve: Remove the pie from the oven and allow it to cool completely before slicing. Store any leftovers in the refrigerator.
Notes
- Ensure the custard is fully set before slicing to maintain clean slices.
- For a richer pie, substitute whole milk with half-and-half or cream.
- The cornmeal adds a subtle texture and helps prevent the crust from becoming soggy.
- Use a pie crust shield or foil around edges if the crust browns too quickly during baking.
- Refrigerate leftovers and consume within 3-4 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: egg custard pie, old-fashioned pie, classic dessert, baked custard, homemade pie
