One Dish Chicken Bake Recipe

Introduction

This One Dish Chicken Bake is a simple, flavorful meal that combines tender chicken breasts with a savory tomato and herb sauce. Topped with melted gruyere cheese, it’s an effortless dinner that comes together in a single pan, making cleanup a breeze.

Ingredients

• 1 can (14.5 ounces) diced tomatoes, drained
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley
• 4 boneless, skinless chicken breasts
• Salt and fresh ground black pepper, to taste
• ¾ cup grated gruyere cheese
• Chopped fresh parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 400˚F (200˚C) and lightly grease a baking dish with cooking spray.
2. Step 2: In a mixing bowl, combine the drained diced tomatoes, olive oil, chopped onion, minced garlic, dried oregano, Italian seasoning, and fresh parsley. Toss to blend all the flavors together. Alternatively, you can mix these ingredients directly in the baking dish.
3. Step 3: Spread the tomato mixture evenly in the prepared baking dish.
4. Step 4: Season the chicken breasts with salt and black pepper. Arrange them on top of the tomato mixture, pressing gently so the chicken is nestled into the sauce and will simmer gently while baking.
5. Step 5: Bake uncovered for about 35 minutes, or until the sauce bubbles and the chicken is fully cooked. The internal temperature of the chicken should reach 165˚F (74˚C).
6. Step 6: Remove the dish from the oven and sprinkle the grated gruyere cheese evenly over the chicken. Return to the oven for an additional 4 to 5 minutes, until the cheese has melted and turned slightly golden.
7. Step 7: Take the dish out again, garnish with chopped fresh parsley, and serve warm.

Tips & Variations

• For extra depth of flavor, add a splash of white wine to the tomato mixture before baking.
• Substitute mozzarella or parmesan cheese if you don’t have gruyere on hand.
• Try adding sliced bell peppers or mushrooms to the tomato mixture for more vegetables.
• Use bone-in chicken thighs for juicier meat and a slightly different taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To preserve the texture of the chicken and cheese, reheating in the oven at 350˚F for 10-15 minutes is best.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish up to a day in advance and keep it covered in the refrigerator. Bake it fresh just before serving for best results.

What can I serve with One Dish Chicken Bake?

This dish pairs well with a simple green salad, crusty bread, or steamed rice to soak up the flavorful tomato sauce.

One Dish Chicken Bake Recipe

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★★★★★

4.7 from 110 reviews

• Author: Rafael
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

This One Dish Chicken Bake is a delicious and easy-to-make meal featuring tender chicken breasts baked in a flavorful tomato and herb sauce, topped with melted Gruyere cheese. Perfect for a weeknight dinner, this recipe requires minimal prep and leaves you with a comforting dish that combines Italian-inspired herbs and fresh parsley for a fresh, savory flavor.

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Ingredients

Scale 1x2x3x

Tomato Sauce Mixture

• 1 can (14.5 ounces) diced tomatoes, drained
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley

Chicken and Topping

• 4 boneless, skinless chicken breasts
• Salt and fresh ground black pepper, to taste
• ¾ cup grated Gruyere cheese
• Chopped fresh parsley, for garnish

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Instructions

1. Preheat the Oven: Preheat your oven to 400˚F (204˚C) to prepare for baking the chicken and tomato mixture.
2. Prepare the Baking Dish: Lightly grease a baking dish with cooking spray to prevent sticking and set aside.
3. Make the Tomato Mixture: In a mixing bowl, combine the drained diced tomatoes, olive oil, finely chopped onion, minced garlic, dried oregano, Italian seasoning, and chopped fresh parsley. Toss everything together to evenly distribute the herbs and flavors. You can also mix these ingredients directly in the baking dish if preferred.
4. Season and Arrange the Chicken: Season the chicken breasts on both sides with salt and freshly ground black pepper. Arrange the chicken breasts on top of the tomato mixture in the baking dish, nestling them slightly into the sauce to allow them to cook immersed in the flavors.
5. Bake the Chicken: Place the baking dish in the oven and bake for 35 minutes, or until the tomato sauce bubbles and the chicken is cooked through. The chicken is done when it reaches an internal temperature of 165˚F (74˚C).
6. Add the Cheese: Remove the baking dish from the oven and evenly sprinkle the grated Gruyere cheese over the top of the chicken breasts. Return the dish to the oven and bake for an additional 4 to 5 minutes, until the cheese melts and turns slightly golden.
7. Garnish and Serve: Remove the dish from the oven, garnish with chopped fresh parsley, and serve the One Dish Chicken Bake hot for a satisfying meal.

Notes

• Be sure to drain the diced tomatoes well to avoid a watery sauce.
• If Gruyere cheese is unavailable, Swiss or mozzarella cheese can be used as substitutes.
• You can prepare the tomato sauce mixture a few hours in advance and refrigerate until ready to bake.
• Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165˚F.
• Pair this dish with a side of crusty bread or steamed vegetables for a fuller meal.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: One Dish Chicken Bake, baked chicken breasts, tomato sauce chicken, Gruyere cheese chicken, easy chicken dinner, Italian chicken bake