Dinner

One-Pan Chicken with Creamy Buttered Noodles Recipe

ByRafael Mansero October 20, 2025October 20, 2025

Introduction

This one-pan chicken with creamy buttered noodles is a comforting and satisfying meal that comes together quickly. Tender chicken breasts cook alongside rich, cheesy egg noodles for an easy dinner perfect any night of the week.

A white bowl filled with a base layer of pale yellow cooked egg noodles that have a soft and slightly curly texture. On top, there are eight pieces of browned, grilled chicken breast placed evenly, each with a shiny, creamy beige sauce drizzled over them. The chicken looks juicy with some char marks adding texture, and small green herb bits are sprinkled over the sauce for a fresh touch. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
3 tbsp butter
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional)

Instructions

Step 1: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5–6 minutes per side until golden and fully cooked. Remove the chicken from the skillet and set aside.
Step 2: In the same skillet, sauté the minced garlic until fragrant, about 30 seconds.
Step 3: Pour in the chicken broth and heavy cream, stirring to combine, then bring the mixture to a gentle simmer.
Step 4: Add the egg noodles to the skillet. Cover and cook for 8–10 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.
Step 5: Stir in the butter and grated Parmesan cheese until the sauce is creamy and smooth.
Step 6: Return the cooked chicken breasts to the skillet, spooning sauce over the top. Warm for 2–3 minutes to heat through.
Step 7: Garnish with chopped fresh parsley if desired, and serve hot.

Tips & Variations

For extra flavor, season the chicken with paprika or Italian seasoning before cooking.
Swap egg noodles for fettuccine or pappardelle for a different pasta texture.
Add steamed or sautéed vegetables such as spinach, peas, or mushrooms for a complete meal.
Use half-and-half instead of heavy cream for a lighter sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed.

How to Serve

A close-up view of a dish in a white plate filled with three layers: the base layer is light yellow curly egg noodles with a smooth texture, the middle layer consists of several golden-brown grilled chicken pieces with a slightly charred surface, and the top layer is a creamy light beige sauce generously poured over each chicken piece, sprinkled with small green herb flakes. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Yes, but bone-in chicken will take longer to cook through. Adjust the cooking time accordingly and make sure the chicken reaches an internal temperature of 165°F (74°C).

Can I prepare this dish ahead of time?

You can cook the chicken and noodles separately and combine them just before serving. The noodles and sauce are best when fresh but can be reheated carefully for a quick meal.