Oreo Bark Recipe
Introduction
Oreo Bark is a simple and delicious treat that combines creamy white chocolate with crunchy Oreo cookies. It’s perfect for a quick dessert or a sweet snack to share with friends and family.
Ingredients
- 12 ounces white chocolate chips
- 16 Oreos, chopped
Instructions
- Step 1: Line a sheet pan with parchment paper and set aside.
- Step 2: In a large microwave-safe bowl, heat the white chocolate chips until fully melted, stirring every 30 seconds to avoid burning.
- Step 3: Gently fold in the chopped Oreos, then pour the mixture onto the lined sheet pan. Spread it evenly across the pan.
- Step 4: Transfer the pan to the refrigerator and let the bark set for about 60 minutes or until hard.
- Step 5: Once firm, cut into chunks and serve.
Tips & Variations
- For extra flavor, sprinkle a pinch of sea salt over the bark before refrigerating.
- Try using dark or milk chocolate chips instead of white chocolate for a different twist.
- To make it more festive, add colorful sprinkles or crushed candy canes on top before setting.
Storage
Store Oreo bark in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage. To serve, let it come to room temperature for a few minutes to soften slightly before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a double boiler instead of a microwave?
Yes, melting white chocolate in a double boiler is a great alternative and helps prevent overheating. Stir continuously until smooth.
Can I add other mix-ins to Oreo bark?
Absolutely! Nuts, dried fruit, or even mini marshmallows can be folded in with the Oreos for added texture and flavor.
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Oreo Bark Recipe
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Diet: Vegetarian
Description
This Oreo Bark recipe features creamy melted white chocolate combined with crunchy chopped Oreo cookies, creating a delightful sweet treat that’s easy to prepare and perfect for snacking or gifting.
Ingredients
Ingredients
- 12 ounces white chocolate chips
- 16 Oreos, chopped
Instructions
- Prepare the pan: Line a sheet pan with parchment paper and set aside to ensure easy removal of the bark once set.
- Melt the chocolate: In a large microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each, until fully melted and smooth.
- Combine ingredients: Gently fold the chopped Oreos into the melted white chocolate, ensuring even distribution without breaking the cookies too much.
- Set the bark: Pour the mixture onto the prepared sheet pan and spread it evenly. Place the pan in the refrigerator and chill for about 60 minutes or until the bark is completely hardened.
- Serve: Remove the set bark from the fridge, cut into chunks or pieces, and enjoy immediately or store for later.
Notes
- Ensure the white chocolate is melted gently to prevent burning or seizing.
- Use parchment paper to make removal and cleanup easier.
- Store the Oreo bark in an airtight container in the refrigerator to keep it fresh and firm.
- For a variation, try using dark or milk chocolate instead of white chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo bark, white chocolate, easy dessert, no bake, sweet treat
