Description
This Oreo Bark recipe features creamy melted white chocolate combined with crunchy chopped Oreo cookies, creating a delightful sweet treat that’s easy to prepare and perfect for snacking or gifting.
Ingredients
Scale
Ingredients
- 12 ounces white chocolate chips
- 16 Oreos, chopped
Instructions
- Prepare the pan: Line a sheet pan with parchment paper and set aside to ensure easy removal of the bark once set.
- Melt the chocolate: In a large microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each, until fully melted and smooth.
- Combine ingredients: Gently fold the chopped Oreos into the melted white chocolate, ensuring even distribution without breaking the cookies too much.
- Set the bark: Pour the mixture onto the prepared sheet pan and spread it evenly. Place the pan in the refrigerator and chill for about 60 minutes or until the bark is completely hardened.
- Serve: Remove the set bark from the fridge, cut into chunks or pieces, and enjoy immediately or store for later.
Notes
- Ensure the white chocolate is melted gently to prevent burning or seizing.
- Use parchment paper to make removal and cleanup easier.
- Store the Oreo bark in an airtight container in the refrigerator to keep it fresh and firm.
- For a variation, try using dark or milk chocolate instead of white chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo bark, white chocolate, easy dessert, no bake, sweet treat
