Dessert

Overnight Orange Roll Casserole Recipe

Name: Overnight Orange Roll Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/4 cup (1/2 stick) butter, melted; 2 cans refrigerated orange rolls, cut into quarters; 4 eggs; 1/3 cup heavy whipping cream; 1/3 cup light brown sugar; 1 teaspoon vanilla extract; Zest and juice of 1 orange; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon orange zest; 3-4 tablespoons orange juice; 2 tablespoons butter, melted

ByRafael Mansero January 10, 2026January 10, 2026

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Introduction

This Overnight Orange Roll Casserole is a delicious and easy make-ahead breakfast treat. Soft orange rolls soak up a rich custard overnight, then bake into a sweet, comforting dish topped with a bright orange icing. Perfect for busy mornings or special occasions.

A close-up image shows a fresh piece of cinnamon roll being lifted from a clear glass baking dish. The cinnamon roll has three main layers: the bottom golden-brown dough with a soft texture, the middle spiral of cinnamon with a darker brown color, and a thick top layer covered in creamy white icing that glistens under the light, slightly dripping down the sides. The cinnamon rolls are tightly packed in the dish, all coated with a smooth, glossy white frosting. The background shows a blurred green outdoors scene behind a window, and the dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup (1/2 stick) butter, melted
2 cans refrigerated orange rolls, cut into quarters
4 eggs
1/3 cup heavy whipping cream
1/3 cup light brown sugar
1 teaspoon vanilla extract
Zest and juice of 1 orange

For the icing:

2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon orange zest
3-4 tablespoons orange juice
2 tablespoons butter, melted

Instructions

Step 1: Preheat your oven to 375°F. Pour the melted butter into a 9×13-inch baking dish and swirl to coat the bottom evenly.
Step 2: Arrange the cut orange roll quarters in the baking dish in a single layer and set aside.
Step 3: In a medium bowl, whisk together the eggs, heavy cream, brown sugar, vanilla extract, orange zest, and orange juice until fully combined.
Step 4: Pour the egg mixture evenly over the rolls in the baking dish.
Step 5: If preparing ahead, cover the dish with foil and refrigerate overnight or up to 24 hours until ready to bake.
Step 6: When ready to bake, remove the foil and bake uncovered for 30-35 minutes until the rolls are set but still soft in the center.
Step 7: Allow the casserole to cool for about 10 minutes while you prepare the icing.
Step 8: To make the icing, whisk together powdered sugar, vanilla extract, orange zest, and 3 tablespoons of orange juice in a bowl. Stir in melted butter. Adjust the consistency by adding more orange juice for thinner or more powdered sugar for thicker icing.
Step 9: Pour the icing over the warm casserole, serve, and enjoy!

Tips & Variations

Use the pre-made icing from the orange roll package to save time if you prefer.
Add chopped nuts or dried fruit to the casserole for extra texture and flavor.
For a zingier taste, increase the orange zest or add a splash of orange liqueur to the custard.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire casserole in a 350°F oven for about 15 minutes. Freshly baked casserole is best enjoyed the same day for optimal texture.

How to Serve

A clear glass baking dish sits on a white marbled texture, filled with many small pieces of cinnamon roll dough that have a light tan color with brown cinnamon swirls. A yellowish-orange sauce with a creamy texture is being poured over the dough pieces from a glass measuring cup marked with red measurements. In the background, there is a green kettle or teapot. The image is close-up, showing the sauce flowing over the dough pieces. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole entirely the night before?

Yes, you can assemble the entire casserole and refrigerate it overnight before baking. This allows the rolls to soak up the custard and makes morning preparation very easy.

Can I use a different type of roll if I don’t have orange rolls?

While orange rolls provide the signature flavor, you can use cinnamon rolls or plain sweet rolls if orange rolls are unavailable. You may want to add extra orange zest or juice to maintain the citrus flavor.