Description
Panda Express Chow Mein is a delicious copycat recipe featuring tender chow mein noodles stir-fried with crisp cabbage and onions, all tossed in a savory garlic-ginger soy and hoisin sauce. This quick and easy dish captures the flavors of the popular Chinese-American takeout classic, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Ingredients
- 6 ounces chow mein noodles
- 2 tablespoons vegetable oil
- 2 ½ cups sliced green cabbage (about ⅓ cabbage)
- 1 cup thinly sliced onion (about ½ medium onion)
- 1 tablespoon minced garlic
- 1 teaspoon ginger paste (or grated ginger)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- Salt and pepper to taste
Instructions
- Cook the noodles: Prepare the chow mein noodles according to the package instructions. Once cooked, drain them thoroughly and set aside to prevent overcooking and maintain their texture.
- Sauté the vegetables: Heat the vegetable oil in a large skillet over medium heat. Add the thinly sliced onions and sliced green cabbage. Cook the vegetables, stirring occasionally, until tender and slightly caramelized, about 5 minutes.
- Prepare the sauce: In a small bowl, whisk together minced garlic, ginger paste, soy sauce, hoisin sauce, and salt and pepper. This sauce brings the savory and aromatic flavors that define chow mein.
- Toss noodles with sauce and vegetables: Add the cooked chow mein noodles to the skillet with the sautéed vegetables. Pour the prepared sauce over the noodles and vegetables, then stir well to coat everything evenly in the flavorful sauce.
- Finish and serve: Cook the combined ingredients for a few more minutes to allow the flavors to meld and the dish to heat through. Remove from heat and serve immediately while fresh and warm.
Notes
- You can substitute chow mein noodles with thin egg noodles if unavailable.
- Adjust soy sauce and hoisin sauce quantities to taste depending on your salt preference.
- For added protein, consider stirring in cooked chicken, shrimp, or tofu.
- Adding sliced carrots or bell peppers can enhance color and nutrition.
- Make sure to drain noodles well to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
Keywords: Panda Express, Chow Mein, Chinese takeout, stir-fry noodles, vegetable chow mein, easy dinner, copycat recipe
