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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

★★★★★

4.8 from 607 reviews
  • Author: Rafael
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

A delicious Parmesan Crusted Chicken recipe baked to golden perfection and served with a rich, creamy garlic sauce. This dish combines crispy, flavorful chicken breasts coated in Parmesan and seasoned breadcrumbs with a luscious homemade garlic cream sauce, making it an ultimate comfort meal perfect for dinner.

Ingredients

Scale

Chicken and Breading

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (Panko or regular)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Creamy Garlic Sauce

  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
  2. Prepare the chicken: Pat the chicken breasts dry using paper towels to help the coating adhere better. Season both sides with salt and pepper for base flavor.
  3. Prepare the breading station: In one bowl, whisk the eggs until well beaten. In a separate bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  4. Coat the chicken: Dip each chicken breast into the egg mixture, allowing any excess to drip off, then dredge it in the breadcrumb mixture. Press gently to ensure the coating sticks well.
  5. Place on baking sheet: Arrange the coated chicken breasts evenly on the baking sheet. Drizzle olive oil over the coated chicken to promote crispiness.
  6. Bake the chicken: Bake in the preheated oven for 25-30 minutes, until the chicken is thoroughly cooked (internal temperature of 165°F or 74°C) and the crust is golden brown and crispy.
  7. Prepare the creamy garlic sauce: While the chicken bakes, heat a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  8. Make the sauce: Pour in the heavy cream and let it simmer gently for a few minutes until it thickens slightly. Season the sauce with salt and pepper to taste.
  9. Serve: Remove the chicken from the oven and allow it to rest for a few minutes to retain juices. Plate the chicken and drizzle generously with the creamy garlic sauce.
  10. Garnish: Sprinkle freshly chopped parsley over the dish for a bright pop of color and fresh flavor.

Notes

  • For extra crispiness, you can broil the chicken for the last 2-3 minutes of baking, watching carefully to avoid burning.
  • If you prefer a lighter sauce, substitute heavy cream with half-and-half or milk, but the sauce will be less rich and thick.
  • Use panko breadcrumbs for a crunchier crust compared to regular breadcrumbs.
  • Make sure to rest the chicken after baking to help retain moisture and improve texture.
  • This recipe pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Baked Chicken Breast, Crispy Chicken, Easy Dinner Recipe, Italian-Inspired Chicken

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Find it online: https://tastewithrafael.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/