Description
Paula Deen’s Corn Casserole is a creamy, cheesy Southern-style side dish combining the sweetness of creamed corn and whole kernel sweet corn with the comforting texture of Jiffy corn muffin mix. This casserole is baked to golden perfection, topped with melted cheddar cheese, and perfect for holidays, potlucks, or any family dinner.
Ingredients
Scale
Ingredients
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter, melted (about 8 tablespoons)
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the creamed corn, drained whole kernel sweet corn, Jiffy corn muffin mix, sour cream, and melted butter. Make sure the whole kernel corn is well drained to avoid excess moisture.
- Prepare Baking Dish: Grease a 9 x 13-inch casserole dish or a 10-inch cast iron skillet. Pour the combined mixture evenly into the dish or skillet.
- Bake Initial: Place the casserole in the oven and bake uncovered for 45 minutes, allowing the mixture to cook through and begin to set.
- Add Cheese Topping: Remove the casserole and sprinkle the shredded cheddar cheese evenly on top.
- Bake with Cheese: Return the casserole to the oven and bake for an additional 10 to 15 minutes until the cheese on top is melted and starts to brown lightly.
- Rest Before Serving: Let the casserole sit for 5 minutes out of the oven to firm up a bit before serving.
- Crock Pot Alternative: For slow cooking, combine all ingredients except cheddar cheese in a large bowl and transfer to a lightly greased Crock Pot. Cook on high for 2-3 hours or on low for 4 hours. Add shredded cheddar cheese during the last 20 minutes of cooking.
- Check Doneness: Ensure the center is firm and set before removing from the Crock Pot. Serve warm.
Notes
- Drain the whole kernel corn well to prevent excess moisture in the casserole.
- You can use a 10-inch cast iron skillet as an alternative to a 9 x 13 casserole dish.
- The recipe can be adapted to a Crock Pot for convenient slow cooking.
- Letting the casserole rest before serving helps it set for cleaner slices.
- Try adding a bit of diced jalapeño or green onions for an extra flavor kick.
- Prep Time: 10 minutes
- Cook Time: 55 minutes (oven) / 2-4 hours (Crock Pot)
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Keywords: corn casserole, Paula Deen, Southern side dish, Jiffy corn muffin mix, cheesy casserole, creamed corn recipe
