Description
Delight in these easy-to-make Peanut Butter & Chocolate Rice Krispie Balls, a perfect no-bake treat combining creamy peanut butter, crispy Rice Krispies, and rich semi-sweet chocolate. These bite-sized snacks are ideal for satisfying your sweet tooth or serving at parties and gatherings.
Ingredients
Scale
Main Ingredients
- 1 tablespoon butter (melted)
- 1 cup peanut butter (smooth or crunchy)
- 1 cup powdered sugar (or icing sugar)
- 1 cup Rice Krispies cereal
- 2 cups semi-sweet chocolate (chopped or chocolate chips)
Instructions
- Prepare the workspace: Clear a space in your refrigerator for large plates or baking sheets. Line the plates or baking sheets with parchment paper and set aside to use later for the peanut butter balls.
- Mix peanut butter base: In a medium-sized mixing bowl, combine the melted butter, peanut butter, and powdered sugar. Use a stand mixer or handheld mixer for best results, ensuring the mixture is smooth and thoroughly blended.
- Add cereal: Gently fold the Rice Krispies cereal into the peanut butter mixture, taking care to keep the cereal intact and evenly distributed throughout the mixture.
- Form the balls: Shape the mixture into 1 to 1 1/2 inch balls or blobs using your hands. Place the formed balls evenly spaced on the prepared parchment-lined plates. Refrigerate until set, for at least 3 hours.
- Melt the chocolate: Slowly melt the semi-sweet chocolate in the microwave or using a stovetop double boiler method. Avoid boiling or overheating to prevent burning. If the chocolate isn’t smooth, stir in a teaspoon or two of butter until fully blended and glossy.
- Dip in chocolate: Using a small fork, stab each chilled peanut butter ball one at a time. Dip and roll it in the melted chocolate, allowing any excess chocolate to drip off. Place the dipped balls back onto the parchment paper and refrigerate for several hours to set.
- Optional chocolate drizzle: Use any extra melted chocolate to drizzle over the set peanut butter balls. Scrape the chocolate into a small plastic bag, cut off a tiny corner, and squeeze to create decorative lines on the tops. Return to the refrigerator until the drizzle sets completely.
Notes
- For best results, use smooth peanut butter for easier mixing, but crunchy peanut butter adds extra texture.
- If the chocolate thickens too much while dipping, gently reheat it in short bursts, stirring frequently.
- Store finished rice krispie balls in an airtight container in the refrigerator to keep them firm.
- These treats can be left at room temperature briefly, but refrigeration keeps the chocolate coating intact.
- Feel free to customize by adding chopped nuts or a pinch of sea salt on top for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Peanut Butter, Chocolate, Rice Krispies, No-Bake, Snack, Dessert, Easy Recipe, Party Treat
