Peanut Butter Balls with Rice Krispies Recipe

Introduction

These Peanut Butter Balls with Rice Krispies are a delightful no-bake treat that’s both crunchy and creamy. Perfect for snacking or sharing, they combine the classic flavors of peanut butter and chocolate with a satisfying crisp.

Ingredients

• 1 cup creamy no stir peanut butter
• 3 tablespoons salted butter (melted)
• 1 cup powdered sugar
• 2 ½ cups Rice Krispies cereal
• 12 oz semi-sweet chocolate chips (or chocolate melting wafers)

Instructions

1. Step 1: Use a KitchenAid or hand mixer to combine the peanut butter and melted butter until smooth.
2. Step 2: Add the Rice Krispies cereal and mix until evenly combined.
3. Step 3: Stir in the powdered sugar and mix until incorporated.
4. Step 4: When the mixture becomes too stiff to mix with the mixer, use a rubber spatula to finish combining.
5. Step 5: Line a baking sheet with parchment paper.
6. Step 6: Use a cookie scoop to drop portions of the peanut butter mixture onto the baking sheet.
7. Step 7: Roll each portion into balls with your hands, then place them in the fridge for at least 30 minutes to chill and firm up.
8. Step 8: Melt the chocolate in the microwave until smooth, stirring every 20 seconds to avoid burning.
9. Step 9: Dip each peanut butter ball into the melted chocolate, then set them back on the baking sheet.
10. Step 10: Chill the chocolate-covered balls until the coating is firm.
11. Step 11: Store any leftover peanut butter balls in an airtight container in the refrigerator for several days or freeze for longer storage.

Tips & Variations

• For a crunchier texture, toast the Rice Krispies lightly before mixing.
• Use crunchy peanut butter if you prefer added texture in the balls.
• Try dipping in dark or white chocolate for different flavor variations.
• Add a pinch of sea salt on top of the chocolate before chilling for a salty-sweet twist.

Storage

Store the peanut butter balls in an airtight container in the refrigerator for up to 5 days. For longer storage, keep them in the freezer for several weeks. To enjoy, let them thaw slightly at room temperature or warm gently for a few seconds in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy no stir peanut butter?

Natural peanut butter has a thinner consistency and separates, which can affect the texture of the balls. If using natural peanut butter, you may need to add a bit more powdered sugar or chill the mixture longer to help it hold together.

Do I have to use Rice Krispies cereal?

Rice Krispies add a light crunch, but you can substitute with other puffed rice cereals or even crushed graham crackers for a different texture. Just keep the quantity the same.

Peanut Butter Balls with Rice Krispies Recipe

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★★★★★

5 from 121 reviews

• Author: Rafael
• Total Time: 50 minutes
• Yield: Approximately 24 peanut butter balls 1x

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Description

Delightful Peanut Butter Balls made with creamy no-stir peanut butter, crispy Rice Krispies cereal, and a sweet coating of melted semi-sweet chocolate. These no-bake treats are easy to prepare and perfect for snacking or sharing at gatherings. The combination of crunchy cereal and smooth chocolate-covered peanut butter centers offers a satisfying texture and flavor.

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Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup creamy no stir peanut butter
• 3 tablespoons salted butter, melted
• 1 cup powdered sugar
• 2 ½ cups Rice Krispies cereal

Chocolate Coating

• 12 oz semi-sweet chocolate chips or chocolate melting wafers

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Instructions

1. Combine Peanut Butter and Butter: Use a KitchenAid mixer or hand mixer to blend the peanut butter and melted salted butter until smooth and creamy.
2. Add Rice Krispies: Stir in the Rice Krispies cereal gently until all the cereal is evenly coated and combined with the peanut butter mixture.
3. Mix in Powdered Sugar: Add the powdered sugar to the mixture and continue mixing until combined. It will become thick and harder to mix.
4. Finish Mixing by Hand: When the mixture becomes too solid for the mixer, use a rubber spatula to thoroughly combine and scrape the sides of the bowl.
5. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
6. Form Peanut Butter Balls: Use a cookie scoop to drop portions of the mixture onto the parchment paper, then roll each portion into a ball shape with your hands.
7. Chill the Balls: Place the formed peanut butter balls in the refrigerator for at least 30 minutes to firm up, making them easier to dip in chocolate.
8. Melt Chocolate: Heat the chocolate chips or melting wafers in the microwave in short bursts, stirring regularly until smooth and fully melted.
9. Dip Balls in Chocolate: Using a fork or dipping tool, coat each peanut butter ball thoroughly with melted chocolate, allowing excess to drip off, then place back onto the parchment-lined baking sheet.
10. Chill Until Firm: Refrigerate the chocolate-coated peanut butter balls until the chocolate sets and hardens, ensuring a crisp shell around the peanut butter center.
11. Store Properly: Keep any leftover peanut butter balls in an airtight container in the refrigerator for several days, or freeze them for longer storage up to several weeks.

Notes

• For firmer balls, chill the mixture longer before shaping.
• Use parchment paper for easy removal and to prevent sticking.
• Substitute dark chocolate or milk chocolate chips to vary flavor.
• If using a microwave, heat chocolate in 15-20 second intervals, stirring in between to avoid burning.
• These treats are best enjoyed within a week when refrigerated.
• For a nut-free version, substitute peanut butter with sunflower seed butter.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (for melting chocolate)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter Balls, Rice Krispies Treats, No Bake Dessert, Chocolate Covered Snacks, Easy Peanut Butter Recipe