Peanut Butter Chocolate Rice Krispie Treat Cups Recipe
Introduction
Peanut Butter Chocolate Rice Krispie Treat Cups combine the perfect crunch of crispy cereal with rich peanut butter and smooth chocolate. These no-bake treats are quick to make and perfect for satisfying sweet cravings with a delightful nutty twist.
Ingredients
- 3 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips (vegan chocolate chips optional)
- 1 cup chunky peanut butter
- 6 tablespoons honey
- 1/8 teaspoon salt
Instructions
- Step 1: Prepare a muffin tin by lining it with paper or silicone liners for easy removal of the treat cups.
- Step 2: In a saucepan over low heat, combine the peanut butter, honey, and salt. Stir continuously until the mixture becomes smooth and fluid, then remove from heat.
- Step 3: Fold the Rice Krispies cereal into the peanut butter mixture, ensuring all cereal is well coated.
- Step 4: Spoon the mixture into the lined muffin tin, pressing down gently to create an even base for each cup.
- Step 5: In a separate pan, melt the chocolate chips until glossy and smooth. Spoon the melted chocolate over the peanut butter base in each cup.
- Step 6: Chill the cups in the refrigerator for at least 1 hour, or until the chocolate has fully set.
- Step 7: Once set, remove the cups from the refrigerator, peel off the liners, and enjoy the delightful crunch of your peanut butter chocolate treat cups.
Tips & Variations
- For a saltier contrast, sprinkle a small pinch of flaky sea salt on top of the melted chocolate before chilling.
- Substitute honey with maple syrup or agave for a vegan-friendly sweetener option.
- Add chopped nuts or mini marshmallows to the mixture for added texture and flavor.
- Use creamy peanut butter if you prefer a smoother texture in the treats.
Storage
Store the peanut butter chocolate cups in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving to soften slightly. Avoid freezing, as the texture can become crumbly when thawed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well, but it may result in a slightly thinner mixture. Make sure to stir it well before combining to ensure even coating.
How can I make these treats nut-free?
To make these nut-free, substitute the peanut butter with sunflower seed butter or soy nut butter and ensure your other ingredients are free from nuts.
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Peanut Butter Chocolate Rice Krispie Treat Cups Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 treat cups 1x
- Diet: Vegetarian
Description
Indulge in these Peanut Butter Chocolate Rice Krispie Treat Cups, a delightful no-bake snack combining crispy Rice Krispies cereal with creamy peanut butter and rich chocolate. Perfectly sweetened with honey and finished with a glossy chocolate topping, these treats offer a satisfying crunch and a luscious combination of flavors, ideal for a quick dessert or snack.
Ingredients
Main Ingredients
- 3 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips (vegan chocolate chips optional)
- 1 cup chunky peanut butter
- 6 tablespoons honey
- 1/8 teaspoon salt
Instructions
- Prepare Muffin Tin: Line your muffin tin with paper or silicone liners to ensure the treats will release easily after chilling.
- Make Peanut Butter Mixture: Warm a saucepan over low heat and combine the peanut butter, honey, and salt. Stir continuously until the mixture is smooth and fluid, then remove the pan from heat.
- Combine with Cereal: Gently fold the Rice Krispies cereal into the peanut butter mixture, ensuring each crispy piece is well-coated with the nutty blend.
- Form Treat Bases: Spoon the coated mixture into the prepared muffin tin cups, pressing down lightly to create an even base layer for each cup.
- Melt Chocolate: Melt the chocolate chips in a separate pan over low heat until the chocolate turns glossy and smooth.
- Top the Cups: Spoon the melted chocolate evenly over each peanut butter base, spreading to cover the surface.
- Chill: Place the muffin tin in the refrigerator and chill for at least 1 hour, or until the chocolate topping sets firmly.
- Serve: Once set, remove the cups from the refrigerator, peel off the liners, and enjoy your deliciously crunchy peanut butter chocolate treats.
Notes
- For a vegan option, use vegan chocolate chips and substitute honey with maple syrup or agave nectar.
- Ensure the heat is low when melting peanut butter and chocolate to avoid burning.
- You can add a pinch of cinnamon to the peanut butter mixture for a warm spice note.
- Store the cups in an airtight container in the refrigerator to maintain freshness and texture.
- Pressing the mixture firmly into the muffin cups helps the treats hold their shape better.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: No-Cook
- Method: No-Cook
- Cuisine: American
Keywords: Peanut Butter Treats, Rice Krispies Cups, No-Bake Dessert, Chocolate Peanut Butter Snack, Easy Kids Dessert, Vegetarian Treat
