Description

Pear & Honey Ricotta Toast is a simple yet elegant breakfast or snack featuring creamy ricotta cheese blended with honey and vanilla, topped with thinly sliced ripe pears. This toast combines the sweetness of honey and fruit with the richness of ricotta and the crunch of toasted walnuts, making it a perfect balance of flavors and textures that comes together in minutes.

Ingredients

Scale

Ricotta Spread

1 cup fresh ricotta cheese
2 tablespoons honey (plus extra for drizzling)
1 teaspoon vanilla extract
1 teaspoon lemon juice
A pinch of salt

Toppings

2 ripe pears, thinly sliced
A handful of chopped walnuts (optional, for crunch)
Fresh mint leaves for garnish (optional)

Bread

4 slices of crusty bread (like sourdough or ciabatta)
1 tablespoon olive oil

Instructions

Prepare the Ricotta Spread: In a medium bowl, combine the ricotta cheese, honey, vanilla extract, lemon juice, and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy. Taste and adjust the sweetness by adding more honey if desired.
Toast the Bread: Preheat a skillet or grill pan over medium heat. Brush each side of the bread slices evenly with olive oil. Place the slices in the pan and toast for 2-3 minutes on each side until they are golden brown and crispy.
Assemble the Toast: Spread a generous layer of the honey ricotta mixture on each slice of toasted bread to create a creamy base.
Add the Pears: Arrange the thinly sliced pears beautifully over the ricotta spread for visual appeal and flavor balance.
Finish with Nuts & Honey: If using, sprinkle the chopped walnuts over the pears to add texture. Drizzle additional honey on top for extra sweetness, and garnish with fresh mint leaves to add a fresh, aromatic touch.
Serve: Serve immediately to enjoy the crisp toast combined with creamy ricotta and fresh, juicy pears. Perfect for a delightful breakfast, brunch, or snack.

Notes

Use ripe but firm pears for best slicing and texture.
Substitute walnuts with pecans or almonds for alternative crunch options.
For a vegan version, use vegan ricotta or a suitable plant-based alternative.
To make it gluten-free, replace the bread with gluten-free bread slices.
Adjust honey quantity to personal preference for sweetness.
Toast the bread just before assembling to maintain crispness.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Breakfast, Snack
Method: Toasting
Cuisine: Western, Contemporary

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 9g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 7g
Cholesterol: 20mg

Keywords: pear ricotta toast, honey ricotta toast, pear breakfast toast, ricotta toast recipe, easy brunch toast