Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls offer a delightful twist on classic pecan pie, wrapped in flaky crescent dough. These sweet, gooey treats are easy to make and perfect for any occasion, from holiday gatherings to simple family desserts.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.
2. Step 2: In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until they are evenly coated.
4. Step 4: Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
5. Step 5: Bake the rolls in the preheated oven for 8 minutes until they begin to set.
6. Step 6: Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture.
7. Step 7: Return the rolls to the oven and bake for an additional 5 minutes or until they are lightly golden brown.
8. Step 8: Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.

Tips & Variations

• For extra flavor, toast the pecans lightly before mixing them into the filling.
• Try adding a pinch of cinnamon or nutmeg to the filling for a warm spice note.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 300°F (150°C) oven for 5 to 7 minutes until heated through and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them unbaked for up to a day. When ready to bake, bring them to room temperature before placing in the oven.

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds work well as substitutions and offer a different but delicious flavor.

Pecan Pie Crescent Rolls Recipe

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★★★★★

4.8 from 92 reviews

• Author: Rafael
• Total Time: 23 mins
• Yield: 8 rolls 1x

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Description

Delight in these easy-to-make Pecan Pie Crescent Rolls, combining flaky crescent dough with a rich, sweet pecan filling. Perfect for a holiday treat or any time you crave a sweet, buttery pastry with a classic pecan pie flavor.

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Ingredients

Scale 1x2x3x

Dough

• 1 can Pillsbury Crescent Rolls

Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Mix Filling Base: In a large bowl, whisk together sugar, corn syrup, melted butter, vanilla extract, and egg until well combined. Set aside 2 tablespoons of this mixture for glazing later.
3. Incorporate Pecans: Stir the chopped pecans into the remaining filling mixture, ensuring the nuts are evenly coated with the sugary syrup.
4. Assemble Rolls: Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest edge of each triangle, then carefully roll up towards the narrow end to form a crescent shape.
5. Initial Bake: Place the assembled rolls into the preheated oven and bake for 8 minutes, allowing them to start setting without browning too much.
6. Glaze and Finish Baking: Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture to give them a glossy, sweet finish. Return the baking sheet to the oven and bake for an additional 5 minutes or until the rolls turn a light golden brown.
7. Optional Garnish: After removing from the oven, optionally sprinkle additional chopped pecans over the top for extra texture and nutty flavor before serving.

Notes

• Use fresh pecans for the best flavor; you can toast them lightly for a richer taste before chopping if desired.
• Rolling the dough tightly will help keep the filling from leaking out during baking.
• The reserved sugar mixture glaze adds shine and sweetness—don’t skip this step for the best presentation.
• Serve warm for the best flavor and texture; these rolls can be reheated gently in the oven.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.

• Prep Time: 10 mins
• Cook Time: 13 mins
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pecan pie, crescent rolls, holiday dessert, easy pecan dessert, sweet rolls, nutty pastry