Description
Delight in these easy-to-make Pecan Pie Crescent Rolls, combining flaky crescent dough with a rich, sweet pecan filling. Perfect for a holiday treat or any time you crave a sweet, buttery pastry with a classic pecan pie flavor.
Ingredients
Scale
Dough
- 1 can Pillsbury Crescent Rolls
Filling
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Filling Base: In a large bowl, whisk together sugar, corn syrup, melted butter, vanilla extract, and egg until well combined. Set aside 2 tablespoons of this mixture for glazing later.
- Incorporate Pecans: Stir the chopped pecans into the remaining filling mixture, ensuring the nuts are evenly coated with the sugary syrup.
- Assemble Rolls: Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest edge of each triangle, then carefully roll up towards the narrow end to form a crescent shape.
- Initial Bake: Place the assembled rolls into the preheated oven and bake for 8 minutes, allowing them to start setting without browning too much.
- Glaze and Finish Baking: Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture to give them a glossy, sweet finish. Return the baking sheet to the oven and bake for an additional 5 minutes or until the rolls turn a light golden brown.
- Optional Garnish: After removing from the oven, optionally sprinkle additional chopped pecans over the top for extra texture and nutty flavor before serving.
Notes
- Use fresh pecans for the best flavor; you can toast them lightly for a richer taste before chopping if desired.
- Rolling the dough tightly will help keep the filling from leaking out during baking.
- The reserved sugar mixture glaze adds shine and sweetness—don’t skip this step for the best presentation.
- Serve warm for the best flavor and texture; these rolls can be reheated gently in the oven.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pecan pie, crescent rolls, holiday dessert, easy pecan dessert, sweet rolls, nutty pastry
