Description
Delicious and refreshing Pepinos con Aguacate y Camarón combines sautéed shrimp seasoned with paprika and garlic with a creamy, zesty avocado guacamole served atop fresh cucumber slices. This light, flavorful appetizer is perfect for warm weather or as a healthy snack.
Ingredients
Scale
For the Shrimp
- 2 tablespoons unsalted butter
- 1 clove garlic, finely chopped
- 1/4 cup white onion, finely chopped
- 2 cups shrimp, cleaned and peeled
- 1 tablespoon paprika
- Pinch of salt
- Pinch of pepper
For the Guacamole
- 2 avocados
- 1/4 cup lime juice
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon serrano chili, finely chopped
- Pinch of salt
Additional Ingredients
- 2 cucumbers
- 2 tablespoons parsley, finely chopped
Instructions
- Sauté Shrimp: Heat a skillet over medium heat and melt the butter. Add the chopped garlic and white onion, cooking until fragrant and translucent. Add the shrimp, season with paprika, salt, and pepper, and sauté until the shrimp turn pink and are fully cooked. Remove from heat and set aside.
- Prepare Guacamole: In a bowl, mash the avocados and mix in the lime juice, garlic powder, olive oil, and chopped serrano chili. Season with salt to taste and mix until smooth and creamy.
- Assemble the Dish: Slice the cucumbers into rounds. On each cucumber slice, place a spoonful of guacamole, then top with the sautéed shrimp mixture. Garnish with finely chopped parsley for freshness and color.
Notes
- Peeling and deveining the shrimp will improve texture and flavor.
- Adjust the amount of serrano chili to control the spiciness of the guacamole.
- Serve immediately to enjoy the freshness and prevent the cucumbers from becoming soggy.
- This dish works well as an appetizer or light snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Keywords: shrimp, avocado, guacamole, cucumber, Mexican appetizer, easy seafood recipe
