Peppermint Dip Recipe
Introduction
This Peppermint Dip is a festive and creamy treat that’s perfect for holiday gatherings or any time you crave a sweet, minty dessert. With just a few simple ingredients, you can whip up a delightful dip that pairs wonderfully with graham crackers, brownies, or fresh fruit.
Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Step 1: Unwrap the Candy Cane Hershey Kisses and place them in a microwave-safe bowl.
- Step 2: Microwave the kisses for 2-3 minutes, stirring every 30 seconds until completely melted and smooth.
- Step 3: Stir in the softened cream cheese until the mixture is smooth and well combined.
- Step 4: Gently fold in the marshmallow cream until fully incorporated.
- Step 5: Serve the peppermint dip with graham crackers, brownie pieces, or your favorite dippable treats.
Tips & Variations
- If the dip is too thick, add a teaspoon of milk to reach your desired consistency.
- For a stronger peppermint flavor, add a few drops of peppermint extract.
- Try serving with fresh fruit like strawberries or apple slices for a refreshing contrast.
Storage
Store the peppermint dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 15-20 minutes and stir well to soften. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Hershey Kisses instead of Candy Cane ones?
Yes, you can use regular Hershey Kisses for a chocolate-flavored dip, but you will lose the minty flavor characteristic of the peppermint version.
Can I prepare the dip ahead of time?
Absolutely. Prepare it up to a day in advance and refrigerate. Bring to room temperature before serving for the best texture and flavor.
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Peppermint Dip Recipe
- Total Time: 13 minutes
- Yield: About 2 cups of dip, serves 8-10 people 1x
Description
This Peppermint Dip is a creamy, sweet treat combining melted peppermint candy kisses, cream cheese, and marshmallow cream. Perfect for holiday gatherings, it’s a deliciously festive dip that pairs wonderfully with graham crackers, brownies, or assorted treats for easy and indulgent snacking.
Ingredients
Dip Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Melt the Candy Kisses: Unwrap all 40 Candy Cane Hershey Kisses and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, for 2 to 3 minutes until the chocolate is completely melted and smooth.
- Add and Mix Cream Cheese: Stir the softened cream cheese into the melted peppermint chocolate until fully incorporated and the mixture is smooth and creamy.
- Fold in Marshmallow Cream: Gently fold the 7 oz of marshmallow cream into the mixture until evenly combined, creating a fluffy and luscious peppermint dip.
- Serve: Transfer the dip to a serving dish and enjoy with graham crackers, brownie pieces, or any other snack items of your choice.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Stir the chocolate mixture frequently while microwaving to prevent burning.
- This dip can be made ahead and refrigerated; bring to room temperature before serving for best consistency.
- Substitute peppermint candy with other flavors of Hershey Kisses for variations.
- Serve immediately or store covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Microwaving
- Cuisine: American
Keywords: Peppermint Dip, Holiday Dip, Cream Cheese Dip, Marshmallow Dip, Christmas Treats, Candy Cane Dip
