Description
This Peppermint Dip is a creamy, sweet treat combining melted peppermint candy kisses, cream cheese, and marshmallow cream. Perfect for holiday gatherings, it’s a deliciously festive dip that pairs wonderfully with graham crackers, brownies, or assorted treats for easy and indulgent snacking.
Ingredients
Scale
Dip Ingredients
- 40 Candy Cane Hershey Kisses
- 4 oz softened cream cheese
- 7 oz container marshmallow cream
Instructions
- Melt the Candy Kisses: Unwrap all 40 Candy Cane Hershey Kisses and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, for 2 to 3 minutes until the chocolate is completely melted and smooth.
- Add and Mix Cream Cheese: Stir the softened cream cheese into the melted peppermint chocolate until fully incorporated and the mixture is smooth and creamy.
- Fold in Marshmallow Cream: Gently fold the 7 oz of marshmallow cream into the mixture until evenly combined, creating a fluffy and luscious peppermint dip.
- Serve: Transfer the dip to a serving dish and enjoy with graham crackers, brownie pieces, or any other snack items of your choice.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Stir the chocolate mixture frequently while microwaving to prevent burning.
- This dip can be made ahead and refrigerated; bring to room temperature before serving for best consistency.
- Substitute peppermint candy with other flavors of Hershey Kisses for variations.
- Serve immediately or store covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Microwaving
- Cuisine: American
Keywords: Peppermint Dip, Holiday Dip, Cream Cheese Dip, Marshmallow Dip, Christmas Treats, Candy Cane Dip
