Description
These Perfect Pumpkin Blondies are a delightful fall treat featuring moist pumpkin puree, warm spices, and sweet white chocolate chips. This easy-to-make recipe combines classic autumn flavors in a soft, chewy blondie that’s perfect for seasonal gatherings and cozy afternoons.
Ingredients
Scale
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Add-ins
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent the blondies from sticking.
- Mix Wet Ingredients: In a medium bowl, combine pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Stir until smooth and well-blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. This ensures even distribution of the leavening and spices.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Add White Chocolate Chips: Fold in the white chocolate chips evenly throughout the batter to add sweet, creamy bites.
- Pour and Bake: Pour the batter evenly into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating they’re fully baked.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares to ensure they hold together well.
Notes
- Use canned pumpkin puree or homemade pumpkin puree for best results.
- Do not overmix the batter to keep the blondies tender and moist.
- Let blondies cool completely before slicing to prevent crumbling.
- For a nuttier flavor, consider adding chopped pecans or walnuts along with the white chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin blondies, fall dessert, pumpkin dessert, white chocolate blondies, autumn treats, easy pumpkin recipe
