Pie Chia Seed Pudding with Yogurt Recipe
Introduction
This Pie Chia Seed Pudding with Yogurt is a creamy and nutritious treat that combines autumn flavors with the health benefits of chia seeds. It’s an easy, make-ahead snack or breakfast that fits perfectly into a busy day.
Ingredients
- 1 cup plain Greek yogurt (or yogurt of choice)
- ¾ cup unsweetened almond milk (or milk of choice)
- ½ cup pumpkin puree
- 2 Tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- Pinch sea salt
- ¼ cup chia seeds
Instructions
- Step 1: In a medium bowl, combine the almond milk, Greek yogurt, pumpkin puree, vanilla extract, maple syrup, pumpkin pie spice, and a pinch of sea salt. Whisk very well or use a handheld milk frother until the mixture is creamy and small bubbles form.
- Step 2: Add the chia seeds and stir thoroughly with a whisk or fork. Let the mixture rest for 10–15 minutes, then give it another good stir to prevent the chia seeds from clumping.
- Step 3: Refrigerate the pudding for at least 4 hours or overnight. It will thicken significantly in the fridge. If you prefer a thinner consistency, stir in a splash of milk after refrigeration.
Tips & Variations
- For extra flavor, sprinkle toasted nuts or cinnamon on top before serving.
- Use coconut milk instead of almond milk for a richer taste.
- Swap pumpkin pie spice for cinnamon and nutmeg if you don’t have it on hand.
- If you want it sweeter, add a little more maple syrup to taste.
- Stir well after the initial rest to avoid chia seed clumping.
Storage
Store the pudding in an airtight container in the refrigerator for up to 4 days. Before serving, give it a good stir. You can enjoy it cold directly from the fridge or let it sit at room temperature for a few minutes to soften slightly. Avoid freezing, as texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with any milk of your choice, including cow’s milk or other plant-based milks.
How do I prevent chia seeds from clumping?
After mixing the chia seeds into the liquid, let the mixture rest for 10–15 minutes and then stir again. This breaks up clumps and ensures an even texture before refrigerating.
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Pie Chia Seed Pudding with Yogurt Recipe
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Pie Chia Seed Pudding with Yogurt is a creamy, nutrient-packed dessert or breakfast option that blends the warm flavors of pumpkin pie spice with the wholesome goodness of chia seeds and Greek yogurt. Sweetened naturally with maple syrup and enriched with pumpkin puree, this pudding is easy to prepare, requiring no cooking, and offers a thick, satisfying texture perfect for a cozy fall treat or anytime snack.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt (or yogurt of choice)
- ¾ cup unsweetened almond milk (or milk of choice)
- ½ cup pumpkin puree
- 2 Tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- pinch sea salt
- ¼ cup chia seeds
Instructions
- Combine Ingredients: In a medium bowl, mix the milk, yogurt, pumpkin puree, vanilla extract, maple syrup, pumpkin pie spice, and a pinch of sea salt. Whisk them thoroughly or use a handheld milk frother until the mixture is smooth, creamy, and small bubbles form on the surface.
- Add Chia Seeds: Stir in the chia seeds well using a whisk or fork. Allow the mixture to sit at room temperature for 10-15 minutes before stirring again to break up any clumps that may have formed.
- Refrigerate: Place the bowl in the refrigerator and let it chill for at least 4 hours to allow the pudding to thicken and the chia seeds to expand fully. If a thinner consistency is preferred, add a splash of milk after refrigeration and stir gently before serving.
Notes
- Use any type of milk or yogurt you prefer for variations.
- Stirring the pudding after 10-15 minutes prevents chia seed clumping and improves texture.
- The pudding thickens considerably in the fridge; adjust thickness by adding more milk after chilling if desired.
- For a vegan option, use plant-based yogurt and maple syrup.
- Ideal as a make-ahead breakfast or healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chia seed pudding, pumpkin chia pudding, yogurt pudding, pumpkin pie spice, healthy breakfast, vegan pudding alternative, make-ahead dessert
