Pistachio Crusted Brie Bites with Cranberry Honey Glaze Recipe

Introduction

Pistachio Crusted Brie Bites with Cranberry Honey Glaze offer a delightful combination of creamy cheese, crunchy nuts, and a sweet-tart glaze. These elegant appetizers are perfect for holiday gatherings or any special occasion. Easy to prepare, they’re sure to impress your guests.

Ingredients

• 8 oz (225g) brie cheese, cut into bite-sized cubes
• ¼ cup shelled pistachios, finely chopped
• 1 sheet puff pastry, thawed and cut into small squares
• 1 egg, beaten (for egg wash)
• ¼ cup cranberry sauce or fresh cranberries, chopped
• 2 tbsp honey
• Fresh thyme or rosemary for garnish (optional)

Instructions

1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place puff pastry squares on the prepared baking sheet and put a cube of brie in the center of each square.
3. Step 3: Fold the corners of the pastry over the brie, partially covering the cheese, then brush the tops with beaten egg.
4. Step 4: Sprinkle the finely chopped pistachios evenly over the top of each pastry bite.
5. Step 5: Bake for 12–15 minutes, or until the puff pastry is golden and puffed.
6. Step 6: Meanwhile, combine the cranberry sauce and honey in a small saucepan over low heat, warming gently until the mixture is warm and slightly thickened.
7. Step 7: Drizzle the cranberry honey glaze over the baked brie bites and garnish with fresh thyme or rosemary, if using.
8. Step 8: Serve immediately while warm and enjoy!

Tips & Variations

• For extra flavor, add a small dab of fig jam under the brie before wrapping with pastry.
• Use chopped almonds or walnuts instead of pistachios for a different nutty crunch.
• If fresh cranberries aren’t available, opt for a good quality cranberry chutney or relish as a glaze base.
• To save time, puff pastry squares can be prepped ahead and refrigerated until ready to bake.

Storage

Store any leftover brie bites in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain crispness. The cranberry honey glaze is best added fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries instead of cranberry sauce?

Yes, you can use frozen cranberries. Simply thaw and chop them before combining with honey to make the glaze. You may want to cook them slightly longer to soften before drizzling.

Is it okay to use a different type of cheese?

Brie is best for its creamy texture and mild flavor, but you can substitute with camembert or mild goat cheese. Keep in mind the flavor and melting properties will vary slightly.

Pistachio Crusted Brie Bites with Cranberry Honey Glaze Recipe

---

★★★★★

4.7 from 645 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 12–16 bites 1x

Pin Recipe

Print Recipe

Description

Pistachio Crusted Brie Bites with Cranberry Honey Glaze are elegant, bite-sized appetizers featuring creamy brie wrapped in flaky puff pastry, topped with crunchy pistachios and a sweet-tart cranberry honey glaze. Perfect for holiday parties, gatherings, or anytime you want a sophisticated yet simple treat.

---

Ingredients

Scale 1x2x3x

Cheese and Pastry

• 8 oz (225g) brie cheese, cut into bite-sized cubes
• 1 sheet puff pastry, thawed and cut into small squares
• 1 egg, beaten (for egg wash)

Toppings and Glaze

• ¼ cup shelled pistachios, finely chopped
• ¼ cup cranberry sauce or fresh cranberries, chopped
• 2 tbsp honey
• Fresh thyme or rosemary for garnish (optional)

---

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Assemble the bites: Place the puff pastry squares on the prepared baking sheet. Center a cube of brie cheese on each square.
3. Fold and brush: Fold the corners of the puff pastry over the brie cubes, partially covering them. Brush the exposed pastry with the beaten egg to give a golden finish when baked.
4. Add pistachios: Sprinkle the finely chopped pistachios evenly over the top of the partially folded pastry for a crunchy, nutty crust.
5. Bake: Bake the assembled bites in the oven for 12–15 minutes or until the puff pastry is golden brown and puffed up.
6. Prepare the glaze: While the bites bake, combine the cranberry sauce and honey in a small saucepan. Heat gently over low heat, stirring occasionally, until the mixture is warm and slightly thickened.
7. Glaze and garnish: Once the brie bites are out of the oven, drizzle the warm cranberry honey glaze over them. Garnish with fresh thyme or rosemary sprigs if desired for added aroma and color.
8. Serve: Serve the pistachio crusted brie bites immediately while warm and melty for the best experience.

Notes

• Ensure puff pastry is fully thawed before using for easier handling and better puff.
• You can substitute cranberries with raspberry or another tart berry for the glaze.
• For a vegan version, substitute brie with a plant-based cheese and use a milk wash instead of egg.
• These bites are best served fresh but can be prepared a few hours ahead and gently reheated.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: pistachio brie bites, cranberry honey glaze, puff pastry appetizers, holiday snacks, easy party appetizers, baked brie