Name: Pizza Eggs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-inspired
Ingredients: 3 eggs; 60g (approx. 2 oz) reduced-fat cheese, grated; 1 tbsp passata (about 15g); A few slices of salami (approx. 20g); Mixed herbs, to top

Jump to Recipe

If you love the bold flavors of pizza but want a quick, protein-packed breakfast or snack, Pizza Eggs are about to become your new go-to dish. This delightful recipe combines melty cheese, spicy salami, and rich eggs with a vibrant tomato base, creating a mouthwatering fusion that tastes like breakfast and pizza had a delicious love child. It’s simple to whip up, wonderfully satisfying, and perfect for those mornings when you want something comforting but fresh. Trust me, once you try Pizza Eggs, you’ll be dreaming about them long after the last bite.

Ingredients You’ll Need

Gathering these straightforward ingredients is all it takes to make this savory treat come alive. Each component plays a crucial role in layering flavors and textures—from the gooey cheese melting perfectly under your eggs, to the tangy passata and the irresistible kick of salami.

3 eggs: The star of the show, providing rich creaminess and protein-packed goodness for a hearty base.
60g reduced-fat cheese, grated: Using reduced-fat cheese keeps it lighter without sacrificing that melty, golden texture that holds everything together.
1 tbsp passata: This smooth tomato puree adds a fresh, slightly sweet depth reminiscent of classic pizza sauce.
A few slices of salami (approx. 20g): Adds a savory, spicy punch that wakes up your taste buds instantly.
Mixed herbs: Sprinkled on top to enhance aroma and add a subtle herby finish that complements all the rich flavors.

How to Make Pizza Eggs

Step 1: Melt the Cheese Base

Start by heating a non-stick frying pan over medium heat and sprinkling half of your grated cheese evenly across the surface. This base layer will melt and turn slightly crisp, forming a wonderfully cheesy crust that makes your Pizza Eggs incredibly indulgent from the very first bite.

Step 2: Whisk the Eggs

While the cheese is getting toasty, crack the eggs into a bowl and whisk them until smooth. This ensures a fluffy, tender texture when they cook, blending harmoniously with the melted cheese beneath.

Step 3: Cook the Eggs on Cheese

Pour the whisked eggs gently over the melted cheese in your pan. Cover the skillet with a lid and let it cook undisturbed until the bottom is firm and golden brown. This step seals in moisture while letting the eggs set perfectly on their cheesy foundation.

Step 4: Flip the Egg-Cheese Base

Using a spatula, carefully flip the entire egg-cheese layer. This can require a bit of finesse, but the result—a beautifully cooked surface ready for toppings—is well worth the patience.

Step 5: Add Toppings and Melt

Spread the tablespoon of passata evenly over the cooked side, then arrange your salami slices and sprinkle over the remaining cheese. Cover the pan again, allowing the cheese to melt fully and the salami to warm through. This harmonizes the flavors beautifully, melding the pizza elements right onto your eggs.

Step 6: Serve Immediately

When everything looks melty and inviting, transfer your Pizza Eggs to a plate. Finish by scattering mixed herbs on top for an extra boost of freshness and aroma. Serve while warm to enjoy the perfect blend of textures and flavors.

How to Serve Pizza Eggs

Garnishes

Mixed herbs like oregano, basil, or parsley aren’t just pretty—they bring out the rich tomato and cheese flavors wonderfully. You can also sprinkle a pinch of chili flakes if you love a bit of heat or add a few baby rocket leaves for some peppery crunch.

Side Dishes

Consider serving your Pizza Eggs alongside a crisp green salad or fresh avocado slices to lighten the meal. A crusty baguette or toasted ciabatta is fantastic too, perfect for scooping up every last bit of cheesy tomato goodness.

Creative Ways to Present

For a brunch crowd, try cutting your Pizza Eggs into wedges and arranging them on a sharing platter with colorful veggies. Alternatively, serve inside a warm pita or wrap for an on-the-go twist. Adding dollops of sour cream or a drizzle of pesto can also elevate the experience and keep guests intrigued.

Make Ahead and Storage

Storing Leftovers

If you find yourself with some Pizza Eggs leftover, store them in an airtight container in the fridge for up to two days. They stay flavorful and make for a quick and satisfying reheat later on.

Freezing

While freezing isn’t ideal due to the delicate texture of eggs, you can freeze the unassembled components separately—cheese, salami, and passata—then combine freshly cooked eggs with thawed ingredients when ready to enjoy another round of Pizza Eggs.

Reheating

Reheat leftovers gently in a non-stick pan with a lid over low heat to preserve the cheese’s gooey texture and prevent eggs from becoming rubbery. Avoid microwaving if possible, but if you must, use short bursts at medium power and cover to retain moisture.

FAQs

Can I use other types of cheese for Pizza Eggs?

Absolutely! Mozzarella, cheddar, or a mix of Italian cheeses work beautifully and add different flavor profiles, so feel free to experiment with your favorites.

Is salami necessary or can I substitute it?

Salami brings a distinctive spicy essence but you can swap it for other cured meats like pepperoni or chorizo, or even go vegetarian by adding roasted veggies or olives.

How do I flip the eggs without breaking them?

The key is using a wide spatula and taking your time; gently slide it under the egg-cheese layer and flip confidently but slowly. If flipping feels tricky, you can also finish the topping side under a grill or broiler instead.

Can I add extra herbs or spices to the eggs?

Definitely! Mixed herbs are traditional, but fresh thyme, rosemary, or even a sprinkle of garlic powder can add exciting new layers to your Pizza Eggs.

Is this recipe suitable for a quick breakfast?

Yes! Pizza Eggs come together in about 10 minutes, making them a fantastic quick and tasty breakfast that’s both satisfying and versatile.

Final Thoughts

Pizza Eggs are a fantastic way to enjoy the best of both worlds—eggs and pizza—in one easy, irresistibly delicious dish. Whether you’re cooking for yourself or serving friends, this recipe brings warmth and comfort with every bite. Go ahead, give Pizza Eggs a try and make your breakfast (or any meal) exciting! You might just find yourself coming back to it again and again.

Pizza Eggs Recipe

★★★★★

4.9 from 6 reviews

Author: Rafael
Total Time: 15 minutes
Yield: 1 serving 1x
Diet: Low Fat

Print Recipe

Description

A delicious and quick breakfast recipe combining eggs with a crispy cheese base and savory pizza-inspired toppings including passata, salami, and herbs. Perfect for a low-fat, high-protein start to your day.

Ingredients

Scale

Egg Mixture

3 eggs

Cheese Base and Toppings

60g (approx. 2 oz) reduced-fat cheese, grated
1 tbsp passata (about 15g)
A few slices of salami (approx. 20g)
Mixed herbs, to top

Instructions

Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp to form a flavorful cheese crust.
Whisk eggs: While the cheese is melting, crack the eggs into a bowl and whisk them until smooth and homogenous.
Cook eggs: Pour the whisked eggs over the melted cheese base. Cover the pan with a lid and cook until the bottom is set, firm, and golden in color.
Flip: Carefully use a spatula to flip the egg and cheese base to cook the other side.
Add toppings: Spread the passata evenly on the cooked side, place the salami slices on top, and sprinkle with the remaining grated cheese. Cover the pan again until the cheese melts and toppings are heated through.
Serve: Remove the pizza eggs from the pan, sprinkle with mixed herbs for freshness and extra flavor, and enjoy immediately while hot.

Notes

Use a non-stick pan to prevent the cheese and eggs from sticking and to facilitate flipping.
Reduced-fat cheese keeps the dish lower in fat while still providing great flavor and texture.
Adjust the quantity of salami according to your preference or substitute with a vegetarian option if desired.
Covering the pan helps cook the eggs evenly and melts the cheese perfectly.
This recipe can be served with a side salad or toast for a more complete meal.
Ensure the pan is at medium heat to avoid burning the cheese or eggs.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: Italian-inspired