Description
This Puerto Rican Eggnog, known as Coquito, is a rich and creamy coconut-infused holiday drink that combines evaporated milk, cream of coconut, coconut milk, and a hint of coconut rum with warming spices like cinnamon, cloves, and nutmeg. Smooth and luscious, it’s perfect for festive gatherings served chilled and garnished with freshly grated nutmeg.
Ingredients
Scale
Liquids and Milks
- 24 ounces evaporated milk (two 12-ounce cans)
- 15-ounce can cream of coconut (such as Coco López)
- 13.6-ounce can coconut milk
- 7 ounces sweetened condensed milk (about half a 14-ounce can)
- 1/2 cup coconut rum (Malibu is recommended)
Flavorings and Spices
- 2 teaspoons pure vanilla extract
- 2 cinnamon sticks
- 2 whole cloves
- 1/4 teaspoon ground nutmeg (plus more for garnish)
Instructions
- Blend the Base: Add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, coconut rum, and vanilla extract to a blender. Blend on high speed for 3 to 4 minutes until the mixture becomes completely smooth and creamy.
- Infuse with Spice: Pour the blended mixture into a large glass pitcher or jar, then add the cinnamon sticks and whole cloves. Stir briefly to combine the spices into the mixture.
- Chill: Cover the pitcher or jar and refrigerate for at least 1 hour to allow the spices to infuse and the flavors to meld. This chilling step also ensures the coquito is thoroughly cold.
- Serve: Before serving, remove the cinnamon sticks and cloves. Pour the coquito into small glasses or shot cups, sprinkle lightly with ground nutmeg, and serve chilled for a deliciously festive experience.
Notes
- Use good quality cream of coconut like Coco López for authentic flavor and sweetness.
- Adjust the amount of coconut rum based on preference or omit for a non-alcoholic version.
- Make ahead and refrigerate overnight for even more flavor development.
- Shake or stir well before serving as the ingredients might separate slightly upon sitting.
- Serve in small portions as coquito is rich and creamy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
Keywords: Coquito, Puerto Rican eggnog, coconut rum drink, holiday beverage, creamy coconut drink
