Pumpkin Better Than Sex Cake Recipe

Introduction

This Pumpkin Better Than Sex Cake is a decadent, moist dessert that combines the rich flavors of pumpkin and caramel with a creamy whipped topping and crunchy Heath bits. Easy to prepare, it’s perfect for holiday gatherings or anytime you want to impress with minimal effort.

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1 can pumpkin puree (not pumpkin pie mix, 15 oz)
• 1 can sweetened condensed milk (fat-free is okay, 14 oz)
• 1 pkg Cool Whip (8 oz)
• 1/2 bag Heath bits (8 oz bag)
• Caramel sundae sauce (for drizzling)

Instructions

1. Step 1: Preheat oven to 350°F. Prepare the yellow cake mix according to the box instructions, but substitute the water with pumpkin puree for added moisture and flavor.
2. Step 2: Pour the batter into a greased 9×13-inch pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
3. Step 3: Allow the cake to cool slightly. Then, poke holes all over the surface using a fork or skewer to help the sweetened condensed milk soak in.
4. Step 4: Slowly pour the sweetened condensed milk evenly over the warm cake, ensuring it seeps into the holes.
5. Step 5: Place the cake in the refrigerator and chill for at least 1 hour to let it set and absorb the milk.
6. Step 6: Spread the Cool Whip evenly over the chilled cake as a light, creamy topping.
7. Step 7: Sprinkle Heath bits generously over the Cool Whip for a satisfying crunch and toffee flavor.
8. Step 8: Just before serving, drizzle caramel sundae sauce over the top for an extra layer of sweetness.

Tips & Variations

• Use fresh pumpkin puree instead of canned for a more natural flavor—just be sure it’s well cooked and smooth.
• Try adding a sprinkle of cinnamon or nutmeg to the batter for an extra warm spice note.
• If you don’t have Heath bits, crushed toffee bars or even chopped pecans make a great substitute.
• For a richer dessert, use full-fat sweetened condensed milk and Cool Whip.

Storage

Store the cake covered tightly in the refrigerator for up to 4 days. For best texture, add the Heath bits and caramel drizzle just before serving if you plan to store leftovers. Reheat is not recommended—this cake is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pumpkin pie mix instead of pumpkin puree?

It’s best to use plain pumpkin puree because pumpkin pie mix contains added spices and sugar, which may alter the flavor and sweetness of the cake.

Do I have to poke holes in the cake before adding the sweetened condensed milk?

Yes, poking holes helps the sweetened condensed milk soak deep into the cake, making it moist and evenly sweetened throughout.

Pumpkin Better Than Sex Cake Recipe

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★★★★★

5 from 140 reviews

• Author: Rafael
• Total Time: 1 hour 35 minutes
• Yield: 12 servings 1x

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Description

This Pumpkin Better Than Sex Cake is a luscious and moist dessert that combines a spiced pumpkin cake base with sweetened condensed milk, topped with Cool Whip, crunchy Heath bits, and drizzled with caramel sauce. Perfect for fall gatherings or any time you crave a festive, crowd-pleasing treat that’s rich in flavor and texture.

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Ingredients

Scale 1x2x3x

For the Cake

• 1 box yellow cake mix (15.25 oz)
• 1 can pumpkin puree (not pumpkin pie mix, 15 oz)

Toppings and Finish

• 1 can sweetened condensed milk (fat-free is okay, 14 oz)
• 1 package Cool Whip (8 oz)
• 1/2 bag Heath bits (about 4 oz from an 8 oz bag)
• Caramel sundae sauce (to drizzle)

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Instructions

1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to the package instructions, but substitute all the water with pumpkin puree for a rich pumpkin flavor.
2. Bake the Cake: Pour the batter into a greased 9×13-inch baking pan and bake until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
3. Cool and Poke Holes: Allow the cake to cool slightly, then use a fork or skewer to poke holes all over the top of the cake. This step helps the sweetened condensed milk soak deep into the cake for extra moistness.
4. Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the warm cake, letting it soak through the holes you made.
5. Chill the Cake: Refrigerate the cake for at least 1 hour to allow it to set and absorb the flavors fully.
6. Apply Cool Whip: Once chilled, spread the Cool Whip evenly over the top of the cake as a creamy topping.
7. Add Crunchy Heath Bits: Sprinkle Heath bits generously over the Cool Whip to add a delightful toffee crunch.
8. Drizzle with Caramel: Finally, drizzle caramel sundae sauce over the top just before serving for an indulgent finish.

Notes

• Ensure to use pumpkin puree and not pumpkin pie mix to avoid added spices interfering with the cake flavor.
• You can substitute fat-free sweetened condensed milk to reduce calories slightly.
• If Heath bits are not available, crushed toffee or caramel candy pieces work well as a substitute.
• Allowing the cake to chill longer enhances the flavor melding and texture.
• For added flair, garnish with a sprinkle of cinnamon or nutmeg on the Cool Whip topping.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pumpkin cake, pumpkin dessert, easy cake recipe, fall dessert, better than sex cake, Heath bits, caramel sauce, holiday dessert