Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Better Than Sex Cake Recipe


  • Author: Rafael
  • Total Time: 1 hour 35 minutes
  • Yield: 12 servings 1x

Description

This Pumpkin Better Than Sex Cake is a luscious and moist dessert that combines a spiced pumpkin cake base with sweetened condensed milk, topped with Cool Whip, crunchy Heath bits, and drizzled with caramel sauce. Perfect for fall gatherings or any time you crave a festive, crowd-pleasing treat that’s rich in flavor and texture.


Ingredients

Scale

For the Cake

  • 1 box yellow cake mix (15.25 oz)
  • 1 can pumpkin puree (not pumpkin pie mix, 15 oz)

Toppings and Finish

  • 1 can sweetened condensed milk (fat-free is okay, 14 oz)
  • 1 package Cool Whip (8 oz)
  • 1/2 bag Heath bits (about 4 oz from an 8 oz bag)
  • Caramel sundae sauce (to drizzle)

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to the package instructions, but substitute all the water with pumpkin puree for a rich pumpkin flavor.
  2. Bake the Cake: Pour the batter into a greased 9×13-inch baking pan and bake until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
  3. Cool and Poke Holes: Allow the cake to cool slightly, then use a fork or skewer to poke holes all over the top of the cake. This step helps the sweetened condensed milk soak deep into the cake for extra moistness.
  4. Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the warm cake, letting it soak through the holes you made.
  5. Chill the Cake: Refrigerate the cake for at least 1 hour to allow it to set and absorb the flavors fully.
  6. Apply Cool Whip: Once chilled, spread the Cool Whip evenly over the top of the cake as a creamy topping.
  7. Add Crunchy Heath Bits: Sprinkle Heath bits generously over the Cool Whip to add a delightful toffee crunch.
  8. Drizzle with Caramel: Finally, drizzle caramel sundae sauce over the top just before serving for an indulgent finish.

Notes

  • Ensure to use pumpkin puree and not pumpkin pie mix to avoid added spices interfering with the cake flavor.
  • You can substitute fat-free sweetened condensed milk to reduce calories slightly.
  • If Heath bits are not available, crushed toffee or caramel candy pieces work well as a substitute.
  • Allowing the cake to chill longer enhances the flavor melding and texture.
  • For added flair, garnish with a sprinkle of cinnamon or nutmeg on the Cool Whip topping.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin cake, pumpkin dessert, easy cake recipe, fall dessert, better than sex cake, Heath bits, caramel sauce, holiday dessert