Description
This Pumpkin Better Than Sex Cake is a luscious and moist dessert that combines a spiced pumpkin cake base with sweetened condensed milk, topped with Cool Whip, crunchy Heath bits, and drizzled with caramel sauce. Perfect for fall gatherings or any time you crave a festive, crowd-pleasing treat that’s rich in flavor and texture.
Ingredients
Scale
For the Cake
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (not pumpkin pie mix, 15 oz)
Toppings and Finish
- 1 can sweetened condensed milk (fat-free is okay, 14 oz)
- 1 package Cool Whip (8 oz)
- 1/2 bag Heath bits (about 4 oz from an 8 oz bag)
- Caramel sundae sauce (to drizzle)
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to the package instructions, but substitute all the water with pumpkin puree for a rich pumpkin flavor.
- Bake the Cake: Pour the batter into a greased 9×13-inch baking pan and bake until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
- Cool and Poke Holes: Allow the cake to cool slightly, then use a fork or skewer to poke holes all over the top of the cake. This step helps the sweetened condensed milk soak deep into the cake for extra moistness.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the warm cake, letting it soak through the holes you made.
- Chill the Cake: Refrigerate the cake for at least 1 hour to allow it to set and absorb the flavors fully.
- Apply Cool Whip: Once chilled, spread the Cool Whip evenly over the top of the cake as a creamy topping.
- Add Crunchy Heath Bits: Sprinkle Heath bits generously over the Cool Whip to add a delightful toffee crunch.
- Drizzle with Caramel: Finally, drizzle caramel sundae sauce over the top just before serving for an indulgent finish.
Notes
- Ensure to use pumpkin puree and not pumpkin pie mix to avoid added spices interfering with the cake flavor.
- You can substitute fat-free sweetened condensed milk to reduce calories slightly.
- If Heath bits are not available, crushed toffee or caramel candy pieces work well as a substitute.
- Allowing the cake to chill longer enhances the flavor melding and texture.
- For added flair, garnish with a sprinkle of cinnamon or nutmeg on the Cool Whip topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin cake, pumpkin dessert, easy cake recipe, fall dessert, better than sex cake, Heath bits, caramel sauce, holiday dessert
