Description
These Pumpkin Pie Twists are a delightful fall treat combining flaky puff pastry with a warm, spiced pumpkin filling. Perfect for cozy autumn mornings or festive gatherings, these twists offer a sweet and comforting bite of seasonal flavors wrapped in crispy layers.
Ingredients
Scale
Puff Pastry
- 1 sheet Puff Pastry (Use pre-rolled for convenience)
Pumpkin Filling
- 1 cup Canned Pumpkin Puree (The star of the show)
- 1/2 cup Granulated Sugar (Sweetens the filling)
- 1/4 cup Brown Sugar (Adds moisture and richness)
- 1 teaspoon Cinnamon (Infuses warmth)
- 1/4 teaspoon Nutmeg (Deepens flavor)
- 1/2 teaspoon Ginger (Adds brightness)
- 1/4 teaspoon Ground Cloves (Adds warmth)
Other
- 1 egg Egg (beaten) (Used for brushing)
- Powdered Sugar (Optional sweet topping)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Puff Pastry: Roll out your thawed puff pastry sheet on a lightly floured surface until it is about 1/8 inch thick, providing an even base for the filling.
- Mix Pumpkin Filling: In a mixing bowl, thoroughly combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until the mixture is smooth and well blended, ensuring a flavorful filling.
- Spread Filling: Evenly spread the pumpkin filling over the puff pastry, leaving about a 1-inch border around the edges to help seal the pastry when folded.
- Fold Pastry: Carefully fold the puff pastry over the filling, pressing gently along the edges to seal it completely and prevent leaking while baking.
- Slice and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips, then twist each strip into spirals to create the classic twists shape.
- Arrange on Baking Sheet: Place the twisted pastries on the prepared baking sheet, making sure to leave space between each twist to allow for even baking and expansion.
- Brush with Egg Wash: Brush the tops of each twist with the beaten egg, which will give them a beautiful golden brown finish once baked.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the twists are golden brown and puffed up, signaling they are fully cooked and crispy.
- Cool and Serve: Remove from the oven and let the twists cool slightly on a wire rack. Dust with powdered sugar if desired, then serve warm or at room temperature for a cozy fall treat.
Notes
- Make sure the puff pastry is fully thawed before rolling to avoid tearing.
- You can substitute fresh pumpkin puree if available, but ensure it is cooked and drained of excess moisture.
- Adjust the spices to your taste for a more or less intense fall flavor.
- Brush with egg wash carefully to avoid it pooling and burning on the baking sheet.
- These twists are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Reheat briefly in the oven to restore crispiness if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin pie twists, fall dessert, pumpkin pastry, autumn treats, spiced pumpkin recipe, puff pastry dessert
