Quick Pickled Red Onions Recipe
Introduction
Quick pickled red onions add a bright, tangy crunch to many dishes, from tacos to salads. This simple recipe uses basic pantry ingredients and takes just 30 minutes to develop its signature zing.
Ingredients
- 1 medium red onion (sliced very thin)
- 2 garlic cloves (sliced)
- 1/2 cup hot water
- 3/4 cup white vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
Instructions
- Step 1: Pack the thinly sliced red onion and sliced garlic cloves into a mason jar.
- Step 2: Whisk together the hot water, white vinegar, sugar, and salt until the sugar and salt are fully dissolved.
- Step 3: Pour the vinegar mixture over the onions and garlic, making sure they are fully submerged. Cover the jar with a lid.
- Step 4: Let the jar rest at room temperature for 30 minutes to allow the flavors to develop.
- Step 5: Enjoy immediately or store the pickled onions in the refrigerator for up to 4 weeks.
Tips & Variations
- For extra flavor, add a few peppercorns or a bay leaf to the pickling jar.
- Use apple cider vinegar instead of white vinegar for a slightly sweeter taste.
- Slice the onions very thin using a mandoline for the best texture.
Storage
Store the pickled red onions in a sealed jar in the refrigerator for up to 4 weeks. They are ready to eat after 30 minutes and can be enjoyed cold or at room temperature. Stir before serving if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of onions?
Yes, you can use white or yellow onions, but red onions give the best color and a milder flavor for quick pickling.
How long do pickled onions last?
When stored properly in the refrigerator, pickled onions remain good for up to 4 weeks.
Print
Quick Pickled Red Onions Recipe
- Total Time: 40 minutes
- Yield: About 1 cup of pickled onions 1x
- Diet: Vegan
Description
Quick Pickled Red Onions are a simple and fast way to add a tangy, crunchy burst of flavor to salads, sandwiches, tacos, and more. With just a few basic ingredients and only 30 minutes to marinate, this easy recipe provides a delicious condiment that can be stored in the refrigerator for up to 4 weeks.
Ingredients
Pickling Ingredients
- 1 medium red onion, sliced very thin
- 2 garlic cloves, sliced
- 1/2 cup hot water
- 3/4 cup white vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
Instructions
- Prepare Onions and Garlic: Thinly slice one medium red onion and slice two garlic cloves. Pack the sliced onion and garlic into a clean mason jar, layering evenly.
- Make Pickling Liquid: In a bowl, whisk together 1/2 cup hot water, 3/4 cup white vinegar, 2 teaspoons sugar, and 1 teaspoon salt until the sugar and salt are fully dissolved.
- Pour and Marinate: Pour the pickling liquid over the packed onions and garlic in the jar, ensuring they are fully submerged. Seal the jar with a lid and let it rest at room temperature for 30 minutes to allow the flavors to develop.
- Store and Enjoy: After 30 minutes, the pickled onions are ready to enjoy. Store the jar in the refrigerator for up to 4 weeks to maintain freshness and flavor.
Notes
- Use a sharp knife or mandoline to slice the onion very thin for best texture.
- The sugar balances the acidity of the vinegar, but you can adjust to taste or substitute with honey or another sweetener if preferred.
- The pickled onions develop more flavor the longer they sit, but 30 minutes is enough for a quick pickle.
- This recipe is great for meal prepping and can enhance a variety of dishes like tacos, burgers, salads, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: quick pickled red onions, pickled onions recipe, easy pickled onions, no-cook pickled onions, tangy onions, condiment recipe
