Description
Quick Pickled Red Onions are a simple and fast way to add a tangy, crunchy burst of flavor to salads, sandwiches, tacos, and more. With just a few basic ingredients and only 30 minutes to marinate, this easy recipe provides a delicious condiment that can be stored in the refrigerator for up to 4 weeks.
Ingredients
Scale
Pickling Ingredients
- 1 medium red onion, sliced very thin
- 2 garlic cloves, sliced
- 1/2 cup hot water
- 3/4 cup white vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
Instructions
- Prepare Onions and Garlic: Thinly slice one medium red onion and slice two garlic cloves. Pack the sliced onion and garlic into a clean mason jar, layering evenly.
- Make Pickling Liquid: In a bowl, whisk together 1/2 cup hot water, 3/4 cup white vinegar, 2 teaspoons sugar, and 1 teaspoon salt until the sugar and salt are fully dissolved.
- Pour and Marinate: Pour the pickling liquid over the packed onions and garlic in the jar, ensuring they are fully submerged. Seal the jar with a lid and let it rest at room temperature for 30 minutes to allow the flavors to develop.
- Store and Enjoy: After 30 minutes, the pickled onions are ready to enjoy. Store the jar in the refrigerator for up to 4 weeks to maintain freshness and flavor.
Notes
- Use a sharp knife or mandoline to slice the onion very thin for best texture.
- The sugar balances the acidity of the vinegar, but you can adjust to taste or substitute with honey or another sweetener if preferred.
- The pickled onions develop more flavor the longer they sit, but 30 minutes is enough for a quick pickle.
- This recipe is great for meal prepping and can enhance a variety of dishes like tacos, burgers, salads, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: quick pickled red onions, pickled onions recipe, easy pickled onions, no-cook pickled onions, tangy onions, condiment recipe
