Raspberry Jam Thumbprint Cookies with Chocolate Chips Recipe
Introduction
Raspberry Jam Thumbprint Cookies are a delightful treat combining a soft, buttery base with a sweet fruit center and a hint of chocolate. These vegan cookies are perfect for sharing or enjoying with a cup of tea.
Ingredients
- 1 cup of vegan butter (at room temperature)
- ⅔ cup of granulated sugar
- 1 teaspoon of almond extract
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- ½ cup of fruit preserves (raspberry recommended)
- Handful of semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350 degrees F (177 degrees C).
- Step 2: In a large bowl, beat the vegan butter and granulated sugar together until fluffy using an electric mixer. Add almond and vanilla extracts and mix well. Gradually add the flour in ½ cup increments, mixing until fully incorporated.
- Step 3: Drop the dough by tablespoons onto a lightly greased baking sheet. For larger cookies, use 2 tablespoons of dough per cookie. Press your thumb gently into the center of each ball to make a small well.
- Step 4: Fill each indentation with fruit preserves. Place a semi-sweet chocolate chip on top of the preserves.
- Step 5: Bake for 15 minutes until the edges are lightly golden. Remove from oven and allow cookies to cool on the pan for 30 minutes before transferring them to a wire rack.
Tips & Variations
- Try different fruit preserves like apricot or strawberry for a flavor twist.
- Use colored sugar or sprinkles instead of chocolate chips for a festive look.
- Make sure the vegan butter is at room temperature for easier mixing and better texture.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container for up to 3 months. To reheat, allow frozen cookies to thaw at room temperature or warm briefly in a low oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular butter instead of vegan butter?
Yes, regular butter works well if you are not avoiding dairy. It will give a slightly richer flavor but keep the same texture.
What other extracts can I use besides almond and vanilla?
You can substitute almond extract with lemon or orange extract for a different aroma. Vanilla extract can also be left out if you prefer a simpler taste.
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Raspberry Jam Thumbprint Cookies with Chocolate Chips Recipe
- Total Time: 45 minutes
- Yield: Approximately 24 large cookies 1x
- Diet: Vegan
Description
These Raspberry Jam Thumbprint Cookies are delightful vegan treats featuring a soft, buttery base with a sweet dollop of raspberry preserves in the center, topped with a semi-sweet vegan chocolate chip for an extra burst of flavor. Perfect for sharing or as a cozy homemade snack.
Ingredients
Cookie Base
- 1 cup of vegan butter (at room temperature)
- ⅔ cup of granulated sugar
- 1 teaspoon of almond extract
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
Toppings
- ½ cup of fruit preserves (raspberry preferred, but any flavor works)
- Handful of semi-sweet vegan chocolate chips (such as Guittard or Trader Joe’s)
Instructions
- Preheat Oven: Set your oven to 350°F (177°C) to prepare for baking the cookies.
- Prepare Dough: In a large bowl, use an electric mixer to beat the vegan butter and granulated sugar together until the mixture becomes fluffy. Then, add almond and vanilla extracts. Gradually add the all-purpose flour in ½ cup increments, mixing thoroughly each time until the dough is well combined and smooth.
- Shape Cookies: Drop the dough by tablespoons onto a lightly greased baking pan. For larger cookies, use 2 tablespoons per ball. Press your thumb gently into the center of each dough ball to create a small indentation.
- Add Filling and Top: Spoon a small amount of the raspberry preserves into each thumbprint indentation. Place one semi-sweet vegan chocolate chip on top of the jam in each cookie.
- Bake: Bake the cookies in the preheated oven for 15 minutes until the edges are lightly golden.
- Cool: Remove the cookies from the oven and let them cool on the pan for 30 minutes before serving to allow them to set properly.
Notes
- Ensure the vegan butter is at room temperature for easier mixing and better texture.
- Feel free to substitute raspberry preserves with other fruit jams like strawberry or apricot for different flavors.
- Use high-quality vegan chocolate chips for the best taste and texture.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend, adjusting as necessary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: raspberry jam cookies, vegan thumbprint cookies, vegan dessert, vegan baking, chocolate chip cookies, jam cookies
