Description

These Raspberry Yogurt Bars are a delightful blend of tangy Greek yogurt and fresh raspberries nestled between a crisp, crumbly oat and lemon-scented crust. Perfectly balanced with a hint of sweetness and a refreshing citrus zing, these bars are a light yet satisfying dessert or snack that pairs wonderfully with a cup of tea or coffee.

Ingredients

Scale

Crust and Crumble

1 cup (125g) all-purpose flour
1 cup (100g) rolled oats
2/3 cup (135g) light brown sugar
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
1/2 cup (113g) unsalted butter, room temperature
Zest from a lemon
1 tsp (5g) vanilla extract

Filling

1 pound (450g) Greek yogurt
2 tbsp (30g) sugar
2 tbsp (16g) cornstarch
10 oz (300g) fresh raspberries

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (180°C). Lightly grease an 8×8 inch (20x20cm) square baking pan and line it with parchment paper, leaving some edges hanging over the sides to easily lift the bars out later.
Mix crumble base: In a mixing bowl, rub the brown sugar with the lemon zest for several minutes until fragrant and oils are released. Add the flour, rolled oats, baking powder, and salt, stirring to combine. Add the softened butter and vanilla extract, stirring until the mixture becomes crumbly. Reserve about 1 cup of this crumble mixture for topping.
Form crust: Press the remaining crumble mixture evenly into the bottom of the prepared baking pan to form the crust.
Prepare yogurt filling: In a separate bowl, whisk together Greek yogurt, sugar, and cornstarch until smooth and evenly combined. Spread this yogurt mixture evenly over the crust layer.
Add raspberries: Gently distribute the fresh raspberries evenly over the yogurt layer.
Top with remaining crumble: Sprinkle the reserved cup of crumble mixture evenly over the raspberries to finish the layers.
Bake and chill: Bake in the preheated oven for 40-45 minutes or until the top is lightly browned and set. Remove from the oven, allow to cool completely at room temperature, then refrigerate for about 2 hours before slicing and serving.

Notes

For best texture, use full-fat Greek yogurt to maintain creaminess during baking.
Feel free to substitute other berries like blueberries or blackberries if raspberries are unavailable.
Make sure to line the pan with parchment paper with overhangs on the sides to easily lift the bars out after chilling.
Store any leftovers covered in the refrigerator for up to 3 days.
You can add a light dusting of powdered sugar on top before serving for extra sweetness and presentation.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Raspberry yogurt bars, Lemon crumble bars, Greek yogurt dessert, Healthy yogurt bars, Berry crumble bars