Red Velvet Cake Mix Cookies with White Chocolate Chips Recipe
Introduction
Red Velvet Cake Mix Cookies are an easy and delightful treat combining the rich flavor of red velvet with creamy white chocolate chips. These soft, chewy cookies are perfect for a quick dessert or snack that’s sure to impress.
Ingredients
- 1 13.25–oz. box red velvet cake mix
- 1/2 cup oil (extra light olive oil, vegetable, or canola)
- 2 large eggs
- 1 cup white chocolate chips (plus 2-3 for the top of each cookie)
- 1/4 cup miniature semi-sweet chocolate chips
Instructions
- Step 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Step 2: Using an electric hand mixer, mix together the red velvet cake mix, oil, and eggs until combined.
- Step 3: Gently fold in the white chocolate chips and semi-sweet chocolate chips until evenly combined. The dough will be sticky and thick.
- Step 4: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour.
- Step 5: Once ready to bake, scoop out about 2 tablespoons of cookie dough and roll into a ball. Place cookies on the baking sheet at least 2 inches apart. If desired, place 2-3 white chocolate chips on top of each cookie.
- Step 6: Bake for 8-10 minutes and remove from oven. The cookies will appear slightly soft in the center.
- Step 7: Let cookies cool for 5 minutes on the baking sheet so they finish baking perfectly.
- Step 8: Transfer cookies to a cooling rack to cool completely or serve warm. Enjoy with a glass of milk!
Tips & Variations
- For a richer flavor, substitute vegetable oil with melted butter.
- Add a teaspoon of vanilla extract to enhance the cookie flavor.
- Try swapping the white chocolate chips for dark or milk chocolate chips for a different twist.
- If the dough is too sticky to handle, chill it longer before scooping.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to enjoy them warm and soft again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, you can experiment with different cake mix flavors, but keep in mind the flavor profile will change. Red velvet gives a unique taste and color that pairs well with white chocolate.
Do I need to chill the dough before baking?
Chilling the dough helps make it easier to handle and prevents cookies from spreading too much during baking. It also improves the texture, but if you’re short on time, you can skip this step and bake immediately.
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Red Velvet Cake Mix Cookies with White Chocolate Chips Recipe
- Total Time: 45-70 minutes
- Yield: Approximately 24 cookies 1x
Description
These Red Velvet Cake Mix Cookies are a quick and delicious treat combining the rich flavor of red velvet cake with the sweetness of white and semi-sweet chocolate chips. Perfectly soft and chewy, these cookies are easy to make using a boxed cake mix, making them an ideal dessert for any occasion or an indulgent snack paired with a glass of milk.
Ingredients
Cookie Dough
- 1 13.25–oz. box red velvet cake mix
- 1/2 cup oil (extra light olive oil, vegetable, or canola)
- 2 large eggs
- 1 cup white chocolate chips
- 1/4 cup miniature semi-sweet chocolate chips
- Additional white chocolate chips for topping (2-3 per cookie)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy clean-up.
- Mix Ingredients: Using an electric hand mixer, combine the red velvet cake mix, oil, and eggs in a large bowl until the mixture is fully combined and smooth.
- Fold in Chocolate Chips: Gently fold the white chocolate chips and miniature semi-sweet chocolate chips into the dough until they are evenly distributed. The dough will be thick and sticky.
- Chill Dough: Cover the bowl tightly with plastic wrap and refrigerate the dough for 30 minutes to 1 hour to help the cookies hold their shape and enhance the flavor.
- Form Cookies: Once chilled, scoop about 2 tablespoons of dough and roll it into balls. Place the cookie dough balls onto the prepared baking sheet spaced at least 2 inches apart to allow spreading. Optionally, press 2-3 white chocolate chips on top of each cookie for extra decoration and flavor.
- Bake Cookies: Bake in the preheated oven for 8-10 minutes. The cookies will appear slightly soft and underbaked in the center after baking.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes so they finish setting, then transfer them to a wire rack to cool completely. Serve warm or at room temperature and enjoy with a glass of milk.
Notes
- If you prefer a less sweet cookie, reduce the amount of white chocolate chips.
- Chilling the dough is crucial to prevent the cookies from spreading too much during baking.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- You can substitute the cake mix with a gluten-free red velvet mix to make this recipe gluten free.
- For a dairy-free version, use dairy-free white chocolate chips and verify the cake mix ingredients.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: red velvet cookies, cake mix cookies, white chocolate chip cookies, quick dessert, easy cookies recipe, red velvet dessert
