Roasted Green Tomato Soup Recipe

Introduction

Roasted Green Tomato Soup is a vibrant and comforting dish that transforms tart green tomatoes into a rich, flavorful soup. Roasting the vegetables enhances their natural sweetness, creating a deliciously caramelized base perfect for any season.

Ingredients

• 2 pounds green tomatoes, quartered
• 2 medium onions, quartered
• 5 cloves garlic
• 2 tablespoons olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 4 cups kale, chopped
• 1 cup broth

Instructions

1. Step 1: Preheat your oven to 425 degrees Fahrenheit.
2. Step 2: Arrange the quartered green tomatoes on a sheet pan and tuck in the onions and garlic cloves. Drizzle with olive oil and sprinkle with salt and pepper.
3. Step 3: Roast for 15 minutes, then carefully flip the tomatoes. Continue roasting for another 15 minutes until the tomatoes are browned and caramelized.
4. Step 4: While the tomatoes roast, simmer the broth and chopped kale over low heat, covered, for 10 minutes until the greens are tender.
5. Step 5: Once the tomatoes are roasted, combine them, the broth, and the greens in a blender. Blend until smooth. Taste and adjust seasoning with more salt and pepper if needed.
6. Step 6: Serve the soup hot with a generous drizzle of olive oil, cracked black pepper, and optional parsley sauce for garnish.

Tips & Variations

• For a creamier texture, add a splash of coconut milk or cream before blending.
• Substitute kale with spinach or Swiss chard if preferred.
• Add a pinch of smoked paprika or cayenne for a subtle smoky heat.
• Use vegetable or chicken broth to enhance the flavor depth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency. This soup can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe tomatoes instead of green tomatoes?

While ripe tomatoes will work, the flavor will be sweeter and less tangy. The roasting method still applies, but the soup will have a different character.

Is this soup suitable for vegans?

Yes, as long as you use vegetable broth. Be sure to check the broth label if buying pre-made to ensure it contains no animal products.

Roasted Green Tomato Soup Recipe

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★★★★★

4.7 from 105 reviews

• Author: Rafael
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Roasted Green Tomato Soup is a vibrant, flavorful dish made by roasting green tomatoes, onions, and garlic to caramelized perfection, then blending them with simmered kale and broth for a creamy, nutritious soup. Perfect as a light lunch or comforting starter, it combines the tangy brightness of green tomatoes with the earthiness of kale and the rich aroma of roasted vegetables.

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Ingredients

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Vegetables

• 2 pounds green tomatoes, quartered
• 2 medium onions, quartered
• 5 cloves garlic
• 4 cups kale, chopped

Other Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 1 cup broth (vegetable or chicken broth)

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the vegetables.
2. Prepare Vegetables for Roasting: Spread the quartered green tomatoes on a sheet pan, nestling in the quartered onions and whole garlic cloves. Drizzle with olive oil and season evenly with sea salt and black pepper.
3. Roast and Flip: Roast the vegetables for 15 minutes, then remove the pan and flip the tomatoes to ensure even caramelization. Continue roasting for another 15 minutes until the tomatoes are browned and caramelized.
4. Simmer Kale and Broth: While the vegetables roast, place the chopped kale and broth in a pot over low heat. Cover and simmer gently for 10 minutes to soften the greens.
5. Blend Soup: Once the vegetables have roasted, transfer them to a blender along with the simmered kale and broth. Blend until smooth. Adjust seasoning with additional salt and pepper to taste.
6. Serve: Serve the soup hot, garnished with a generous drizzle of olive oil, freshly cracked black pepper, and optional parsley sauce for added freshness.

Notes

• You can use vegetable broth for a vegetarian option or chicken broth for a richer flavor.
• Kale can be substituted with other hearty greens like spinach or Swiss chard if preferred.
• The soup can be strained if you prefer a very smooth texture.
• This soup freezes well; store in airtight containers for up to 3 months.
• For a spicy twist, add a pinch of red chili flakes when blending.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Roasting
• Cuisine: American

Keywords: Roasted Green Tomato Soup, Green Tomato Soup, Vegetarian Soup, Healthy Soup, Roasted Vegetables Soup