Rose Cardamom Mini Loaves Recipe

Introduction

These rose cardamom mini loaves are a delicate and fragrant treat perfect for afternoon tea or a special snack. Soft, lightly spiced, and infused with floral rose essence, they offer a unique twist on classic mini loaves.

Ingredients

• 100g soft butter
• 150g icing sugar
• 2 large eggs
• 1 teaspoon baking powder
• 165g plain flour
• 1/2 cup milk
• 1/4 teaspoon rose essence
• 1/4 teaspoon ground cardamom

Instructions

1. Step 1: Beat the soft butter and icing sugar together until well combined and fluffy.
2. Step 2: Add the eggs one at a time, beating well after each addition until the mixture is light and airy.
3. Step 3: Sift in the plain flour and baking powder, then beat until just combined.
4. Step 4: Pour in the milk, rose essence, and ground cardamom, then beat until the batter is smooth and evenly mixed.
5. Step 5: Spray a mini loaf pan or an 8-cup mini muffin pan with oil, then spoon the batter evenly into the pan.
6. Step 6: Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the mini loaves to cool completely in the pan before removing and icing if desired.

Tips & Variations

• For a stronger floral flavor, gently warm the milk with the rose essence before adding it to the batter.
• Swap ground cardamom for cinnamon or nutmeg for a different warm spice note.
• Add a handful of chopped pistachios or rose petals on top before baking for extra texture and decoration.
• If you prefer a glaze, mix icing sugar with a little rose water to drizzle over cooled loaves.

Storage

Store the mini loaves in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. To reheat, warm gently in a low oven or microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rose petals instead of rose essence?

Fresh rose petals can be used as decoration or infused to make rose water, but rose essence provides a more concentrated flavor. If using petals, make sure they are edible and pesticide-free.

What can I substitute for plain flour?

Self-raising flour can be used if you omit the baking powder from the recipe. Alternatively, gluten-free flour blends work, but the texture may be slightly different.

Rose Cardamom Mini Loaves Recipe

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★★★★★

4.4 from 98 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 8 mini loaves 1x
• Diet: Vegetarian

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Description

Delight in these fragrant Rose Cardamom Mini Loaves, perfectly moist and subtly spiced with ground cardamom and rose essence. Ideal as an elegant tea-time treat or a special dessert, these mini loaves bring a unique floral twist to classic buttery cakes.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 100g soft butter
• 1/2 cup milk
• 2 large eggs
• 1/4 teaspoon rose essence

Dry Ingredients

• 150g icing sugar
• 165g plain flour
• 1 teaspoon baking powder
• 1/4 teaspoon ground cardamom

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Instructions

1. Prepare the Batter: In a mixing bowl, beat the soft butter and icing sugar together until the mixture is well combined and creamy.
2. Add Eggs: Incorporate the eggs one at a time, beating well after each addition until the batter becomes fluffy and light.
3. Combine Dry Ingredients: Sift together the plain flour and baking powder, then add them to the wet mixture and beat until just combined.
4. Add Flavorings and Milk: Pour in the milk, rose essence, and ground cardamom, then beat the batter until everything is thoroughly mixed and smooth.
5. Fill the Pan: Spray a mini loaf or mini muffin pan (about 8 loaves) with non-stick spray, then spoon the batter evenly into the pan cavities.
6. Bake: Preheat your oven to 180°C (356°F). Bake the mini loaves for approximately 20 minutes or until a skewer inserted into the center comes out clean.
7. Cool and Serve: Allow the mini loaves to cool completely in the pan before removing them. They can be iced as desired or enjoyed plain.

Notes

• Ensure softened butter for easier mixing and better texture.
• Be careful not to overmix once the flour is added to avoid dense loaves.
• Mini loaf pans yield small, perfectly portioned cakes; alternatively, use mini muffin pans.
• Allow loaves to cool fully before icing to prevent melting.
• Rose essence can be adjusted or omitted depending on preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Keywords: rose cardamom mini loaves, rose essence cake, cardamom cake, mini loaves, floral dessert, tea time cake