Rotisserie Chicken Mushroom Soup Recipe

Introduction

This rotisserie chicken mushroom soup is a comforting and creamy dish perfect for any day you crave something warm and satisfying. Combining tender chicken, earthy mushrooms, and aromatic herbs, it’s quick to prepare using store-bought rotisserie chicken.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Gather all your ingredients.
2. Step 2: Prepare the vegetables by dicing the onion, mincing the garlic, and slicing the mushrooms.
3. Step 3: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until soft. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes.
4. Step 4: Add the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes. Then, add the shredded rotisserie chicken and stir well.
5. Step 5: Pour in the heavy cream and stir to combine.
6. Step 6: Season with dried thyme, salt, and black pepper. Let simmer for another 5 minutes.
7. Step 7: Serve hot, garnished with fresh parsley.

Tips & Variations

• For a richer flavor, use a mixture of cremini and white mushrooms or add a splash of dry white wine when sautéing the mushrooms.
• Substitute half-and-half for heavy cream if you prefer a lighter soup.
• Add a handful of cooked rice or noodles to make the soup heartier.
• Fresh thyme can be used instead of dried—add it at the end of cooking to preserve its aroma.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. If the soup thickens too much when refrigerated, add a splash of broth or water while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of rotisserie chicken?

Yes, but you will need to cook the chicken thoroughly before adding it to the soup. Poach or sauté the chicken until fully cooked, then shred it and add it during the simmering step.

Is this soup freezer-friendly?

Cream-based soups can sometimes separate when frozen and reheated. It’s best to freeze the soup before adding the cream, then stir in fresh cream when reheating for optimal texture.

Rotisserie Chicken Mushroom Soup Recipe

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★★★★★

4.6 from 89 reviews

• Author: Rafael
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This creamy Rotisserie Chicken Mushroom Soup is a comforting and easy-to-make dish that combines tender shredded rotisserie chicken with sautéed mushrooms and onions, all simmered in a savory chicken broth and enriched with heavy cream. Perfect for a cozy meal, this soup is flavorful, hearty, and ready in under an hour.

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Ingredients

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Main Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Gather Ingredients: Collect all required ingredients including olive oil, onion, garlic, mushrooms, chicken broth, rotisserie chicken, heavy cream, thyme, salt, black pepper, and fresh parsley.
2. Prepare Vegetables: Dice the medium onion, mince the garlic cloves, and slice the mushrooms to ensure they cook evenly and release their flavors effectively.
3. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion and cook for about 5 minutes until softened. Then add garlic and mushrooms, sautéing for an additional 5 to 7 minutes until mushrooms are tender.
4. Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes to develop flavor.
5. Add Chicken: Stir in the shredded rotisserie chicken thoroughly, allowing it to heat through evenly.
6. Incorporate Cream and Seasonings: Pour in the heavy cream and stir to combine. Season the soup with dried thyme, salt, and black pepper. Allow it to simmer for an additional 5 minutes so the flavors meld together.
7. Serve: Ladle the hot soup into bowls and garnish with fresh chopped parsley for a burst of color and freshness. Serve immediately.

Notes

• You can use any variety of mushrooms such as cremini, button, or shiitake depending on preference.
• For a lighter soup, substitute heavy cream with half-and-half or whole milk.
• If preferred, homemade chicken broth can be used instead of store-bought for richer flavor.
• Leftovers can be stored covered in the refrigerator for up to 3 days.
• To add texture, consider topping with toasted bread cubes or crispy bacon bits.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy dinner soup, stovetop soup recipe