Description
Salt and Vinegar Fingerling Potatoes are a tangy and flavorful side dish made by simmering thinly sliced fingerling potatoes in vinegar and salt, then broiling them to achieve a lightly browned, crispy texture. This recipe combines the sharpness of vinegar with the earthiness of fingerling potatoes, enhanced by olive oil and freshly ground black pepper for a perfect balance of taste and texture.
Ingredients
Scale
Potatoes and Marinade
- 1 pound (454 grams) fingerling potatoes, sliced lengthwise to 1/4-inch thickness
- 2 cups distilled white vinegar
- 1 tablespoon plus 1 teaspoon kosher salt
Seasoning
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
Instructions
- Simmer the Potatoes: In a small pot, combine the potato slices, vinegar, and one tablespoon of kosher salt. If the vinegar does not cover the potatoes by at least 1/4 inch, add cold water to cover. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender, about 8 minutes.
- Cool the Potatoes: Allow the potatoes to cool in the vinegar liquid for 30 minutes to absorb flavor.
- Drain and Dry: Drain the potatoes thoroughly and pat them dry using paper towels to remove excess moisture for better browning.
- Preheat the Broiler: Set your oven broiler and position the rack about 6 inches below the heat source to prepare for broiling.
- Season the Potatoes: Transfer the potato slices onto a sheet pan. Sprinkle with 2 tablespoons of olive oil, the remaining teaspoon of kosher salt, and freshly ground black pepper. Toss gently to evenly coat all slices.
- Broil the Potatoes: Spread the potato slices in a single layer on the sheet pan. Broil until the tops are lightly browned, about 7 minutes. Flip each slice and broil the other side until it is lightly browned, about 5 minutes more.
Notes
- Using distilled white vinegar gives a clean, tart flavor that complements the potatoes without overpowering them.
- Patting potatoes dry before broiling helps achieve better browning and crispiness.
- Adjust broiling time depending on your oven to avoid burning.
- This dish pairs well with grilled meats or can be served as a tangy side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Broiling
- Cuisine: American
Keywords: Salt and Vinegar Potatoes, Fingerling Potatoes, Broiled Potatoes, Tangy Side Dish, Potato Recipe
