Salted Maple Pumpkin Blondies Recipe
Introduction
These Salted Maple Pumpkin Blondies are a perfect autumn treat, combining rich pumpkin flavor with the sweetness of maple syrup and a hint of warm spices. Soft, moist, and easy to make, they’re ideal for cozying up with a cup of coffee or sharing at your next gathering.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 1 egg
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Step 2: In a large bowl, mix together the pumpkin puree, maple syrup, melted butter, vanilla extract, and egg until smooth.
- Step 3: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Step 4: Gradually combine the wet ingredients with the dry ingredients, stirring gently until just combined.
- Step 5: Fold in the brown sugar evenly throughout the batter.
- Step 6: Pour the batter into the prepared baking dish and spread it out evenly.
- Step 7: Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Allow the blondies to cool completely before slicing and serving.
Tips & Variations
- For extra texture, add chopped pecans or walnuts to the batter before baking.
- Swap brown sugar for coconut sugar for a slightly different depth of sweetness.
- Adjust spices to your taste; a pinch of ginger or cloves adds warmth.
- Use a non-stick baking dish or line with parchment paper to ensure easy removal.
Storage
Store the pumpkin blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Reheat gently in the microwave or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and is what most recipes recommend for consistency and flavor.
How do I know when the blondies are done baking?
They are done when the edges are set and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
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Salted Maple Pumpkin Blondies Recipe
- Total Time: 35 minutes
- Yield: 12 blondies 1x
Description
Delightfully moist and flavorful salted maple pumpkin blondies, blending the natural sweetness of maple syrup with warm autumn spices and creamy pumpkin puree. Perfect for a cozy dessert or snack, these blondies offer a delicious twist on classic pumpkin treats with a subtle salted finish.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
Dry Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking the blondies.
- Mix wet ingredients: In a large bowl, combine the pumpkin puree, maple syrup, melted butter, vanilla extract, and egg. Stir thoroughly until smooth and well incorporated.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening and spices.
- Combine wet and dry mixtures: Slowly add the dry ingredient mixture to the wet ingredients, folding gently until just combined, then fold in the brown sugar to add sweetness and texture.
- Prepare baking dish: Grease a baking dish to prevent sticking, then pour the blondie batter evenly into the dish, smoothing the top with a spatula.
- Bake: Place the dish in the preheated oven and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and slice: Allow the blondies to cool completely in the pan before cutting into squares, ensuring they set properly and hold their shape.
Notes
- Use canned or homemade pumpkin puree—avoid pumpkin pie filling that contains added spices and sugar.
- Adjust the maple syrup quantity for desired sweetness, but keep in mind it adds moisture.
- For a richer flavor, consider adding a pinch of ground ginger or cloves.
- Ensure not to overmix the batter to maintain a tender texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin blondies, salted maple blondies, autumn desserts, pumpkin spice blondies, maple syrup desserts
