Dessert

Shaved Rainbow Carrot Sesame Salad Recipe

ByRafael Mansero January 22, 2026January 22, 2026

Introduction

This Shaved Rainbow Carrot Sesame Salad is a vibrant, fresh dish bursting with flavor and texture. Bright carrots are paired with fragrant herbs and a zesty sesame dressing for a perfect light meal or side.

A large white plate holds a colorful salad made of thin strips of orange, purple, yellow, and white vegetables, likely carrots and other root vegetables, mixed with chopped fresh green herbs scattered throughout. The salad is topped with a sprinkle of white sesame seeds that add texture. In the background on the plate, a black fork and spoon rest next to the salad. The plate sits on a white marbled surface that contrasts softly with the vibrant colors of the fresh salad. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lbs carrots, peeled and julienned
1/4 cup scallions, finely chopped
2 tbsp fresh cilantro, chopped
2 tbsp fresh basil, chopped
2 tbsp sesame seeds
3 tbsp sesame oil
2 tbsp rice vinegar
1 tbsp low sodium Tamari (or soy sauce)
1 tbsp white miso
1 tsp sriracha
1 tsp coconut sugar
1 clove garlic
1 tsp fresh ginger, grated

Instructions

Step 1: Toast the sesame seeds in a dry pan over medium heat until golden and fragrant, about 5 to 7 minutes. Remove from heat and set aside to cool.
Step 2: Julienne the peeled carrots using a sharp knife or a food processor and place them in a large mixing bowl.
Step 3: Add the finely chopped scallions, cilantro, and basil to the carrots. Toss gently to combine the herbs evenly throughout.
Step 4: In a blender or food processor, combine the sesame oil, rice vinegar, Tamari, white miso, sriracha, coconut sugar, garlic, and ginger. Blend until smooth to create the dressing.
Step 5: Pour the dressing over the carrot and herb mixture. Toss thoroughly to ensure everything is evenly coated with the dressing.
Step 6: Chill the salad in the refrigerator for at least one hour before serving. This allows the flavors to meld beautifully.

Tips & Variations

For extra crunch, add chopped toasted peanuts or cashews just before serving.
Substitute fresh mint for basil to change the herbal profile.
If you prefer a spicier kick, increase the amount of sriracha or add a pinch of chili flakes.
Use a vegetable peeler instead of a julienne cutter for thinner carrot ribbons.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The carrots may release some liquid, so toss gently before serving. It’s best enjoyed chilled but can be served at room temperature. Avoid storing for longer, as the herbs will wilt and the dressing may separate.