Shrimp Crab Lasagna Recipe

Introduction

This Shrimp Crab Lasagna is a luxurious twist on a classic favorite, combining tender seafood with creamy cheeses and rich Alfredo sauce. It’s perfect for a special dinner that feels indulgent yet comforting.

Ingredients

• 12 sheets of lasagna noodles
• 1 pound crab meat
• 1 pound shrimp, peeled with veins removed
• 2 cups shredded mozzarella
• 2 cups ricotta cheese
• 1 cup Parmesan cheese, grated
• 1 cup heavy cream
• 4 cups Alfredo sauce
• 1/2 teaspoon chili flakes
• 2 parsley sprigs, finely chopped
• 1 teaspoon salt
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1/2 cup breadcrumb topping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Boil the lasagna noodles according to the package directions, then drain and set aside to cool.
2. Step 2: Heat olive oil in a large pan over medium heat. Add the minced garlic and cook for about one minute until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
3. Step 3: Stir in the crab meat, salt, black pepper, and chili flakes. Cook for another 2-3 minutes, then remove from heat.
4. Step 4: In a mixing bowl, combine ricotta, half of the Parmesan, one cup of mozzarella, chopped parsley, and heavy cream. Mix until smooth and well blended.
5. Step 5: Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish to prevent sticking. Layer noodles, followed by the cheese mixture, then the seafood, and drizzle more Alfredo sauce. Repeat layers two more times, finishing with noodles and Alfredo sauce on top.
6. Step 6: Sprinkle the remaining Parmesan, the rest of the mozzarella, and breadcrumb topping evenly over the lasagna. Cover loosely with foil and bake for 25 minutes.
7. Step 7: Remove the foil and bake for an additional 10-15 minutes until the top is bubbling and golden brown.
8. Step 8: Let the lasagna rest for 10 minutes before serving. Garnish with a sprinkle of fresh parsley if desired.

Tips & Variations

• Use fresh seafood if possible for the best flavor, but frozen can work well when thawed properly.
• If you prefer a milder flavor, reduce or omit the chili flakes.
• Try adding a layer of sautéed spinach or mushrooms for extra texture and nutrition.
• For a lighter option, substitute half-and-half for heavy cream.

Storage

Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven or microwave until warmed through. You can also freeze the lasagna before baking; thaw overnight in the refrigerator and bake as directed, adding a few extra minutes if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of seafood in this lasagna?

Yes, feel free to substitute or add scallops, lobster, or even firm white fish to customize the seafood mix.

Do I need to pre-cook the lasagna noodles?

It’s best to boil the noodles according to package instructions before assembly to ensure they cook evenly and absorb the sauce properly.

Shrimp Crab Lasagna Recipe

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★★★★★

4.5 from 126 reviews

• Author: Rafael
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

This Shrimp Crab Lasagna is a decadent seafood twist on the classic Italian dish, featuring layers of tender lasagna noodles, a creamy ricotta and cheese mixture, succulent shrimp and crab seasoned with garlic and chili flakes, all smothered in rich Alfredo sauce and baked to golden perfection with a crispy breadcrumb topping. Perfect for seafood lovers looking for an impressive yet comforting meal.

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Ingredients

Scale 1x2x3x

Seafood and Noodles

• 12 sheets of lasagna noodles
• 1 pound crab meat
• 1 pound shrimp, peeled and deveined

Cheese and Sauce

• 2 cups shredded mozzarella cheese
• 2 cups ricotta cheese
• 1 cup Parmesan cheese, grated
• 1 cup heavy cream
• 4 cups Alfredo sauce

Seasonings and Others

• 1/2 teaspoon chili flakes
• 2 parsley sprigs, finely chopped
• 1 teaspoon salt
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1/2 cup breadcrumb topping

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Instructions

1. Set Up the Oven and Boil Pasta: Preheat your oven to 375°F (190°C). Boil the lasagna noodles following the package instructions until al dente, then drain and allow them to cool.
2. Cook the Seafood: Heat olive oil over medium heat in a large pan. Add minced garlic and sauté for about one minute until fragrant. Add shrimp and cook until pink and opaque, about 3-4 minutes. Then stir in crab meat, salt, black pepper, and chili flakes. Cook for an additional 2-3 minutes and remove from heat.
3. Make the Cheese Mixture: In a mixing bowl, combine ricotta cheese, half of the grated Parmesan, one cup of mozzarella, chopped parsley, and heavy cream. Stir well until smooth and fully blended.
4. Layer the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish to prevent sticking. Lay down a layer of noodles, spread some of the cheese mixture evenly, add a portion of the cooked seafood, and drizzle with Alfredo sauce. Repeat this layering process two more times, finishing with a final layer of noodles topped with Alfredo sauce.
5. Add Toppings and Bake: Sprinkle the remaining Parmesan, the remaining mozzarella, and the breadcrumb topping evenly over the top. Cover the dish loosely with foil and bake for 25 minutes. Remove the foil and continue baking for another 10-15 minutes until the lasagna is bubbling and the top is golden brown.
6. Rest and Serve: Allow the lasagna to rest for 10 minutes after removing from the oven. Optionally garnish with additional chopped parsley before slicing and serving.

Notes

• Ensure the shrimp is fully cooked before adding crab to avoid overcooking.
• Using fresh Parmesan cheese will enhance flavor more than pre-grated versions.
• You can substitute Alfredo sauce with homemade béchamel for a lighter option.
• Letting the lasagna rest after baking helps the layers set for easier slicing.
• Breadcrumb topping adds a nice crunchy texture complementing creamy layers.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Keywords: seafood lasagna, shrimp crab lasagna, baked lasagna, Alfredo sauce recipe, creamy lasagna with seafood, Italian seafood pasta bake