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Slow Cooker Cheesy Chicken Taco Rice Recipe

★★★★★

4.5 from 110 reviews
  • Author: Rafael
  • Total Time: 3 hours 10 minutes to 4 hours 10 minutes
  • Yield: 4 to 6 servings 1x

Description

This Slow Cooker Cheesy Chicken Taco Rice is a hearty, easy-to-make meal combining tender shredded chicken, flavorful taco seasoning, creamy soup, black beans, and cheesy Mexican rice. Cooked slowly to meld all the flavors perfectly, this dish is topped with cheddar cheese and scallions for a delicious finish, making it a comforting and satisfying dinner option.

Ingredients

Scale

Proteins

  • 3–4 boneless skinless chicken breasts

Seasonings and Sauces

  • 1 (1-oz) packet taco seasoning
  • 1 (10.75-oz) can Cream of Chicken soup
  • 1 (10-oz) can diced tomatoes and green chiles, undrained

Beans and Rice

  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (7.6-oz) box Old El Paso Cheesy Mexican Rice

Toppings

  • Cheddar cheese, shredded, for topping
  • Scallions, chopped, for topping

Instructions

  1. Place chicken in slow cooker. Arrange the boneless skinless chicken breasts evenly at the bottom of your slow cooker to create a solid base for the other ingredients.
  2. Add black beans. Pour the rinsed and drained black beans over the chicken to add texture and protein to the dish.
  3. Mix sauce ingredients. In a bowl, combine the taco seasoning packet, cream of chicken soup, and undrained diced tomatoes with green chiles until fully blended.
  4. Pour sauce over chicken and beans. Evenly pour the combined mixture on top of the chicken and beans in the slow cooker.
  5. Cook on high. Cover the slow cooker with the lid and cook on the high setting for 3 to 4 hours, allowing the chicken to cook through and flavors to infuse.
  6. Shred the chicken. Using two forks, shred the cooked chicken directly in the slow cooker to mix it with the beans and sauce.
  7. Prepare rice. Cook the Old El Paso Cheesy Mexican Rice according to the package instructions on the stovetop or microwave.
  8. Combine rice with slow cooker mixture. Stir the prepared cheesy Mexican rice into the slow cooker, mixing everything thoroughly.
  9. Add toppings and serve. Sprinkle shredded cheddar cheese and chopped scallions over the top before serving to add freshness and extra flavor.

Notes

  • If you prefer a thicker sauce, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
  • For a spicier kick, add diced jalapeños or hot sauce to the sauce mixture.
  • This dish can be served with a side of sour cream, guacamole, or tortilla chips for added texture and flavor.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican-American

Keywords: slow cooker chicken, cheesy taco rice, slow cooker dinner, easy chicken recipe, Mexican rice, black beans, shredded chicken, one pot meal

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Find it online: https://tastewithrafael.com/slow-cooker-cheesy-chicken-taco-rice-recipe/