Description
A comforting slow cooker recipe featuring tender boneless, skinless chicken breasts simmered in a creamy chicken gravy, perfect served over rice or mashed potatoes for a hearty meal.
Ingredients
Scale
Chicken
- 2 lbs boneless, skinless chicken breasts
Gravy
- 2 (0.87 oz each) packets dry chicken gravy mix or brown gravy mix or one of each
- 1 (10 oz) can cream of chicken soup
- 1 ¾ cups water or chicken stock
- ⅓ tsp black pepper
Instructions
- Prepare gravy mixture: Empty the dry gravy packets, cream of chicken soup, water or chicken stock, and black pepper into the slow cooker. Whisk the ingredients together until the gravy is smooth and well combined.
- Add chicken: Place the boneless, skinless chicken breasts into the slow cooker, ensuring they are covered by the gravy mixture.
- Cook: Cover the slow cooker and cook on low heat for 5 to 6 hours, allowing the chicken to become tender and fully infused with the creamy gravy flavors.
- Serve: Once cooked, serve the chicken and gravy hot over cooked rice or creamy mashed potatoes for a satisfying meal.
Notes
- Use chicken stock instead of water for richer flavor.
- To thicken the gravy further, you can remove the chicken after cooking and cook the gravy on high for an additional 15 minutes.
- Ensure chicken is fully cooked to an internal temperature of 165°F (74°C).
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken, chicken and gravy, comfort food, easy dinner, creamy chicken gravy, crockpot chicken
