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Slow Cooker Queso Chicken Tacos Recipe


  • Author: Rafael
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 8 servings 1x

Description

These Slow Cooker Queso Chicken Tacos feature tender, shredded chicken cooked low and slow with taco seasoning and diced tomatoes, then blended with creamy Mexican cheese dip for a flavorful, cheesy filling. Easy to prepare and perfect for tacos with your favorite toppings.


Ingredients

Scale

Chicken and Seasoning

  • 2 pounds boneless skinless chicken breasts
  • 1 (1-oz) package taco seasoning

Additional Ingredients

  • 1 (10-oz) can Rotel diced tomatoes and green chilies
  • 1 1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions

  1. Prepare Chicken: Place the boneless skinless chicken breasts in the bottom of a 6-quart slow cooker. Evenly sprinkle the taco seasoning over the chicken, then pour the can of Rotel diced tomatoes and green chilies on top.
  2. Slow Cook: Cover the slow cooker and cook on LOW for 4 to 6 hours, allowing the chicken to become tender and absorb the flavors of the seasoning and tomatoes.
  3. Shred Chicken: Remove the cooked chicken breasts from the slow cooker and shred them thoroughly with two forks until pulled apart.
  4. Mix Cheese Dip: Return the shredded chicken to the slow cooker and stir in the Mexican cheese dip until well combined and creamy.
  5. Serve Tacos: Spoon the queso chicken mixture into warmed tortillas or hard taco shells, and garnish with your favorite taco toppings such as lettuce, sour cream, avocado, or salsa.

Notes

  • Use a 6-quart slow cooker for best results to ensure even cooking.
  • The cooking time may vary depending on your slow cooker; chicken should be cooked until easily shredded.
  • For a spicier kick, add extra diced jalapeños or hot sauce to the mixture.
  • Leftover queso chicken can be stored in the refrigerator for up to 3 days.
  • To make it gluten-free, verify that the taco seasoning and cheese dip do not contain gluten ingredients.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican

Keywords: Slow cooker chicken tacos, queso chicken, Mexican cheese dip, shredded chicken tacos, easy slow cooker recipe