Description
These Snickers Keto Fat Bombs are a delicious low-carb treat combining creamy sugar-free peanut butter, rich sugar-free white and dark chocolate, and crunchy dry roasted peanuts. They are quick to prepare, freezer-set, and perfect for satisfying sweet cravings while staying keto-friendly.
Ingredients
Scale
Peanut Cluster Base
- ¼ Cup Sugar-Free White Chocolate Baking Chips (Lily’s)
- 2 Tablespoons Sugar-Free Peanut Butter
- ⅓ Cup Dry Roasted Peanuts
- 1 teaspoon Coconut Oil
Chocolate Drizzle
- 2 Tablespoons Sugar-Free Dark Chocolate Chips (Lily’s or Lankanto)
- ½ teaspoon Coconut Oil
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside to prevent sticking.
- Mix Base Ingredients: Combine the sugar-free peanut butter, sugar-free white chocolate chips, and 1 teaspoon of coconut oil in a medium microwave-safe bowl.
- Microwave and Melt: Microwave the mixture for 30 seconds, stir thoroughly, then continue microwaving in 20-second increments, stirring after each until mostly melted and smooth.
- Add Peanuts: Stir in the dry roasted peanuts until they are fully coated by the melted peanut butter and white chocolate mixture.
- Form Clusters: Spoon six small mounds of the peanut mixture onto the prepared baking sheet, spacing them apart.
- Prepare Chocolate Drizzle: In a small microwave-safe bowl, combine the sugar-free dark chocolate chips with ½ teaspoon of coconut oil. Microwave in 15-second increments, stirring each time until melted and smooth.
- Drizzle Chocolate: Drizzle the melted dark chocolate over the peanut clusters evenly.
- Freeze to Set: Place the baking sheet in the freezer for 35-45 minutes until the fat bombs are solid.
- Serve: Remove from freezer and enjoy immediately or store in an airtight container in the freezer.
Notes
- Use a silicone spatula or spoon to better combine the melted chocolate mixtures.
- Adjust the size of the fat bombs to your preference; smaller portions can help with portion control.
- Store any leftovers in the freezer to maintain firmness and freshness.
- For a nut-free option, substitute peanuts with seeds such as pumpkin or sunflower seeds.
- If you don’t have coconut oil, you can substitute with another neutral oil or butter, but coconut oil provides firmness when frozen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Keywords: Snickers fat bombs, keto snacks, low carb dessert, sugar-free peanut butter treats, keto chocolate peanut clusters
