Dinner

Spicy Tomato Basil Pasta Recipe

ByRafael Mansero February 20, 2026February 20, 2026

Introduction

This Spicy Tomato Basil Pasta is a vibrant, flavorful dish that combines fresh herbs, tender mushrooms, and a hint of heat. It’s a simple yet satisfying meal perfect for weeknights or casual dinners.

A white plate with a thin blue rim holds a close-up serving of penne pasta mixed with chunky tomato sauce. The dish has three main visible layers: light yellow penne pasta as the base, reddish tomato pieces with a chunky texture spread evenly on top, and sautéed mushroom slices and green herbs scattered throughout. A silver fork with a wooden handle is placed on the plate, with some pasta and sauce caught on its prongs. The plate rests on a light gray linen cloth, with a white marbled background barely visible underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces pasta of choice
2 tablespoons pressed garlic
1 teaspoon red pepper flakes
3 tablespoons olive oil
8 ounces mushrooms, sliced
½ cup fresh basil, shredded
½ cup spinach, shredded
14.5 ounces canned diced tomatoes
3–5 Roma tomatoes, deseeded and diced
Salt and pepper to taste

Instructions

Step 1: Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: In a large pan, heat the olive oil over medium-high heat. Add the pressed garlic and red pepper flakes, sautéing until the garlic is fragrant and nearly golden.
Step 3: Add the sliced mushrooms to the pan and cook for 2 to 3 minutes until they start to soften. Then add the shredded basil and spinach, sautéing for another minute.
Step 4: Pour in the canned diced tomatoes and stir, allowing the mixture to heat for about one minute. Add the fresh diced Roma tomatoes, stir again, and heat through for an additional minute.
Step 5: Reduce the heat to low. Gently toss the cooked pasta in the sauce until well combined and heated through. Season with salt and pepper to taste, then serve immediately.

Tips & Variations

For extra protein, add cooked chicken or sautéed shrimp to the pasta.
Use gluten-free pasta if you prefer or to accommodate dietary needs.
Adjust the red pepper flakes to control the spiciness according to your taste.
Fresh cherry tomatoes can be used instead of Roma for a sweeter flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the microwave, adding a splash of water or olive oil if the sauce seems dry.