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Spinach and Feta Stuffed Chicken Breast Recipe

★★★★★

4.6 from 114 reviews
  • Author: Rafael
  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Spinach Stuffed Chicken Breast recipe features tender chicken breasts filled with a creamy mixture of fresh baby spinach, cream cheese, feta, and mozzarella. Seasoned with a blend of paprika, cumin, and chili powder, then baked to juicy perfection, this dish offers a flavorful and satisfying meal perfect for any dinner occasion.

Ingredients

Scale

Chicken and Seasoning

  • 4 chicken breasts (approximately 2 lbs.)
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp cumin powder
  • 1 tsp salt
  • 1/2 tsp chili powder

Stuffing

  • 4 oz fresh baby spinach
  • 4 oz cream cheese
  • 2 oz feta cheese crumbles
  • 2 oz shredded mozzarella cheese

Instructions

  1. Make seasoning: Mix together the paprika, cumin powder, salt, and chili powder in a small bowl until well combined. Set the seasoning mix aside for later use.
  2. Prepare stuffing: Roughly chop the fresh baby spinach and place in a mixing bowl. Add the cream cheese, feta, and shredded mozzarella. Using your hands, massage the spinach and cheeses together until it forms a thick, cohesive paste.
  3. Cut chicken pockets: With a sharp knife, carefully cut a pocket into the side of each chicken breast, creating space to stuff the filling.
  4. Stuff chicken breasts: Divide the spinach cheese mixture into four equal portions. Spoon each portion into the pocket of a chicken breast. Secure the opening with toothpicks to prevent the stuffing from leaking out during cooking.
  5. Season chicken: Brush both sides of each stuffed chicken breast generously with olive oil. Then evenly coat them with the prepared spice mix to ensure flavorful crust.
  6. Bake to perfection: Preheat your oven to 400ºF (200ºC). Place the stuffed chicken breasts in a baking dish and bake for 25 to 30 minutes, or until the chicken is cooked through and juices run clear, adjusting time based on the size of your chicken breasts.

Notes

  • Make sure to secure the stuffed chicken breasts with toothpicks to keep the filling inside while baking.
  • Use a meat thermometer to ensure the internal temperature reaches 165ºF for safe consumption.
  • Allow the chicken to rest for a few minutes after baking for juicier results.
  • You can substitute feta with goat cheese for a different flavor profile.
  • Serve with a side of roasted vegetables or a fresh salad to complete the meal.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: spinach stuffed chicken, baked chicken breast, creamy chicken recipe, healthy chicken dinner, stuffed chicken breasts

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Find it online: https://tastewithrafael.com/spinach-and-feta-stuffed-chicken-breast-recipe/