Description
Delicious and easy-to-make spinach dip pinwheels featuring a creamy spinach mixture wrapped in flaky puff pastry. These bite-sized appetizers are perfect for parties, snacks, or a savory treat any time of day.
Ingredients
Scale
Spinach Dip Mixture
- 1 bag frozen chopped spinach (10 oz), thawed and thoroughly squeezed to remove excess water
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional, for heat)
Pastry and Finishing
- 1 sheet puff pastry, thawed but still cold
- 1 egg, beaten (for brushing)
Instructions
- Prepare the spinach mixture: In a bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes if using. Mix until smooth and evenly combined.
- Add the spinach: Squeeze the thawed chopped spinach thoroughly to remove all water. Add the drained spinach to the cheese mixture and stir until fully incorporated and uniform throughout.
- Roll out the puff pastry: Lightly flour your countertop and roll out the puff pastry sheet. Spread the spinach mixture evenly over the pastry, leaving one long edge free of filling to allow for sealing.
- Form the pinwheel log: Carefully roll up the pastry tightly from the side with filling towards the empty edge, creating a jelly roll shape. Seal the edge well.
- Chill the roll: Wrap the rolled log in plastic wrap and refrigerate for about 30 minutes to firm up the dough and filling.
- Preheat the oven: While chilling, preheat your oven to 400°F (200°C).
- Slice and prepare for baking: Remove the chilled roll from the fridge and slice into approximately half-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper.
- Brush with egg wash: Beat the egg with a splash of water and brush the tops of each pinwheel with the egg wash to promote golden browning.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pinwheels puff up and turn golden brown.
Notes
- Ensure the spinach is well-drained to prevent soggy pastry.
- Keep the puff pastry cold while working with it to maintain flakiness.
- Serve warm for best flavor and texture.
- You can add other herbs like dill or chives for extra flavor.
- These pinwheels freeze well before baking; thaw slightly before slicing and baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: spinach dip, pinwheels, puff pastry appetizers, party snacks, easy appetizers, spinach cream cheese roll-ups
