Description

This Squash and Zucchini Casserole is a simple, comforting dish combining tender summer squash with a cheesy, crunchy topping. Perfect as a side or a light main, this casserole bakes up golden brown with a delicious blend of melted cheddar cheese, eggs, and buttery cracker crumbs for texture and flavor.

Ingredients

Scale

Main Ingredients

2 pounds summer squash or zucchini (a combination can be used) (4–6 cups), washed and diced
1 tablespoon onion flakes
2 cups shredded cheddar cheese
2 eggs, slightly beaten
1 1/2 cups crushed crackers
1 stick (8 tablespoons) melted butter

Instructions

Preheat Oven: Preheat your oven to 400 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray to prevent sticking.
Prepare Squash: Wash and dice the summer squash or zucchini. Boil the diced squash in salted water until fork-tender, which usually takes about 5-7 minutes. Drain the squash thoroughly to remove excess moisture.
Combine Ingredients: In a large bowl, mix the drained squash with the onion flakes, shredded cheddar cheese, and slightly beaten eggs until well combined.
Assemble Casserole: Pour the squash mixture evenly into the prepared 13 x 9 inch baking dish.
Add Topping: Evenly spread the crushed crackers over the squash mixture in the pan.
Butter Cracker Topping: Pour the melted butter evenly over the crushed cracker crumbs to help create a golden, crunchy topping.
Bake: Place the casserole in the preheated oven and bake for 30 minutes or until the top is golden brown and bubbly.

Notes

To reduce moisture, ensure the squash is drained and patted dry after boiling to avoid a soggy casserole.
You can substitute the crackers with breadcrumbs for a different texture.
For added flavor, consider mixing in fresh herbs such as thyme or parsley into the squash mixture.
This casserole can be prepared in advance and refrigerated before baking; just add a few extra minutes to baking time if baking chilled.
Use sharp cheddar for a more pronounced cheese flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: squash casserole, zucchini casserole, cheesy squash casserole, baked squash, summer squash recipe, easy squash side dish