Dessert

Strawberry Cheesecake Trifle Recipe

ByRafael Mansero October 22, 2025October 22, 2025

Introduction

Strawberry Cheesecake Trifle is a delightful no-bake dessert that combines fresh strawberries, creamy cheesecake layers, and crunchy graham cracker crumbs. It’s perfect for gatherings or a special treat to enjoy at home, offering a perfect balance of textures and flavors in every spoonful.

A clear glass bowl holds a layered strawberry trifle with five distinct layers visible. The bottom layer is fresh red strawberry slices mixed with a layer of light yellow sponge cake. Above this is a thick layer of white creamy custard, followed by another layer of red strawberry pieces. Next is another layer of light yellow sponge cake, topped with a generous layer of white whipped cream that has a smooth, fluffy texture and is sprinkled with light brown crumbs around the edges. On top, there is a mound of bright red strawberry halves and quarters, arranged in a pile. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh strawberries, hulled and sliced
1 tablespoon granulated sugar
1 cup heavy whipping cream
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon
1 cup strawberry pie filling (optional for extra flavor)

Instructions

Step 1: In a medium bowl, combine the sliced strawberries and granulated sugar. Toss to coat and let sit for about 15 minutes to release their juices.
Step 2: In a separate bowl, beat the heavy whipping cream until stiff peaks form.
Step 3: In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 4: Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 5: In a small bowl, mix the graham cracker crumbs, melted butter, and cinnamon until the crumbs are evenly coated.
Step 6: To assemble the trifle, start with a layer of the graham cracker mixture at the bottom of a large glass bowl or individual serving cups.
Step 7: Add a layer of the cream cheese mixture, followed by a layer of strawberries.
Step 8: If using, add a layer of strawberry pie filling.
Step 9: Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a few strawberries on top.
Step 10: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.

Tips & Variations

Use crushed cookies or digestive biscuits instead of graham crackers for a different crust flavor.
Layer fresh blueberries or raspberries along with strawberries for added color and taste.
For a lighter version, substitute half of the cream cheese with Greek yogurt.
Serve in individual glasses for an elegant presentation and easier portion control.

Storage

Store the trifle covered in the refrigerator for up to 3 days. Keep it chilled to maintain the creaminess and freshness of the fruit. Before serving, you may gently stir or refresh with a few additional fresh berries. Avoid freezing, as the texture may change upon thawing.

How to Serve

A clear glass bowl filled with a layered strawberry dessert sits on a white marbled surface. The bottom layer consists of light beige sponge cake, topped by a smooth, creamy white layer, followed by a thick layer of bright red strawberry slices and strawberry sauce. This pattern is repeated once more, with visible strawberry pieces pressed against the glass. On top, there is a thick, fluffy white whipped cream layer sprinkled with light brown crumbs and decorated with small white daisy flowers with yellow centers. The dessert is crowned with a large, glossy red strawberry cut into sections and placed upright in the center. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle ahead of time?

Yes, it’s best to prepare the trifle at least a couple of hours before serving so the flavors can meld. You can assemble it up to a day in advance and keep it refrigerated.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are preferred for their texture, but if you use frozen, make sure to thaw and drain them well to avoid excess moisture that can make the trifle soggy.