Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cheesecake Trifle Recipe

★★★★★

4.4 from 105 reviews
  • Author: Rafael
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Description

A luscious Strawberry Cheesecake Trifle that layers sweetened strawberries, creamy whipped cheesecake mixture, and cinnamon-spiced graham cracker crumbs to create a no-bake dessert perfect for any occasion. This easy-to-make dessert combines fresh fruit and rich cream cheese filling with optional strawberry pie filling for an extra burst of flavor.

Ingredients

Scale

Fruit Layer

  • 2 cups fresh strawberries, hulled and sliced
  • 1 tablespoon granulated sugar
  • 1 cup strawberry pie filling (optional for extra flavor)

Cheesecake Cream

  • 1 cup heavy whipping cream
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Graham Cracker Crust

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon cinnamon

Instructions

  1. Prepare Strawberries: In a medium bowl, combine sliced strawberries with granulated sugar. Toss well and let sit for about 15 minutes to allow the strawberries to release their natural juices, enhancing sweetness and flavor.
  2. Whip Cream: In a separate bowl, beat heavy whipping cream using a mixer until stiff peaks form, ensuring a light and airy texture for the cheesecake cream.
  3. Make Cream Cheese Mixture: In another bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until smooth and creamy, which forms the base of the cheesecake filling.
  4. Combine Whipped Cream and Cream Cheese: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a fluffy and silky cheesecake cream.
  5. Prepare Graham Cracker Crust: In a small bowl, mix graham cracker crumbs, melted butter, and cinnamon until the crumbs are evenly coated, forming a flavorful crust layer.
  6. Assemble Trifle Layers: In a large glass bowl or individual serving cups, start by layering the graham cracker mixture evenly at the bottom.
  7. Add Cream Cheese Layer: Spoon a layer of the prepared cheesecake cream over the graham cracker crumbs, spreading gently.
  8. Add Strawberry Layer: Layer the sugar-coated sliced strawberries over the cream cheese layer.
  9. Add Optional Pie Filling: If using, add a layer of strawberry pie filling for added sweetness and texture.
  10. Repeat Layers: Continue layering graham cracker crumbs, cheesecake cream, strawberries, and pie filling (if using) until all ingredients are used, finishing with a final layer of whipped cream and a garnish of a few strawberries on top.
  11. Chill: Refrigerate the assembled trifle for at least 2 hours to allow the flavors to blend beautifully and the dessert to set before serving.

Notes

  • For a lighter version, substitute heavy cream with whipping topping and lower-fat cream cheese.
  • Make sure the cream cheese is softened to room temperature to prevent lumps.
  • The optional strawberry pie filling adds extra sweetness and moisture but can be omitted for a fresher fruit flavor.
  • Use individual glass cups for an elegant presentation or a large trifle bowl for sharing.
  • Best served chilled and consumed within 2 days for optimal freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Strawberry Cheesecake Trifle, no-bake dessert, layered dessert, fresh strawberries, cream cheese dessert, easy trifle recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastewithrafael.com/strawberry-cheesecake-trifle-recipe/